Discover all of the dining destinations and authentic culinary experiences from Soneva’s world-leading chefs. Share precious moments with your loved ones in spectacular settings. Our Hosts are happy to customise each experience for a special occasion, celebration, or simply just because.

Dine with the Stars

Explore our star-studded line up of Michelin star chefs from all over the world. These chefs bring a feast of flavours and outstanding culinary artistry to our bespoke chef’s tables, Once Upon a Table at Soneva Fushi, So Engaging at Soneva Jani and The View at Soneva Kiri.

Discover More

Soneva Fushi

International

Flying Sauces Featuring Chef Pascal Barbot

Introducing the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi’s leafy jungle and the adrenaline rush of ziplining through the treetops.

Soneva Jani

International South-East Asian

Overseas by Mathias Dahlgren

From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.

Soneva Jani

Asian International Maldivian Sri Lankan

The Crab Shack

Voted as the ‘World’s Most Romantic Restaurant’ on CNN.com, The Crab Shack features a rotation of Sri Lankan Mud Crab curry and the Alaskan crabs.

Soneva Fushi

International Seafood

Fresh in the Garden

Dine high above our gardens, where the aromas of the herbs waft up from below and where Chef Manu Buffara is currently running a 12-month pop-up.

Soneva Kiri

Mexican Thai

Colours of the Garden

The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.

Soneva Fushi

Asian International

Out of the Blue

Dine on Vietnamese, Japanese and Indonesian cuisine. Out of the Blue features a robata grill, josper grill, pizza area and chocolate, cheese and ice cream rooms.

Soneva Kiri

Indian

Down to Earth

Visit the Living Room to discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs and Maharanis.

Soneva Jani

South-East Asian

So Wild By Diana Von Cranach

Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.

Soneva Fushi

International Plant Based

Shades of Green

Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus.

Soneva Jani

International

So Primitive

So Primitive’s centrepiece is a fire pit where different cooking techniques are honoured. Enjoy delicious grilled delicacies at Soneva Jani’s South Beach.

Soneva Kiri

Nikkei

The View

Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru.

Browse our Restaurants by Resort

Get in Touch

Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.

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