Discover all of the dining destinations and authentic culinary experiences from Soneva’s world-leading chefs. Share precious moments with your loved ones in spectacular settings. Our Hosts are happy to customise each experience for a special occasion, celebration, or simply just because.
Dine with the Stars
Explore our star-studded line up of Michelin star chefs from all over the world. These chefs bring a feast of flavours and outstanding culinary artistry to our bespoke chef’s tables, Once Upon a Table at Soneva Fushi, So Engaging at Soneva Jani and The View at Soneva Kiri.
Soneva Jani
International South-East Asian
Overseas by Mathias Dahlgren
From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.
Soneva Fushi
International
Flying Sauces
The world’s first fine dining zipline experience, which combines a delectable gourmet menu and the adrenaline rush of ziplining through the treetops.
Soneva Jani
Asian International Maldivian Sri Lankan
The Crab Shack
Voted as the ‘World’s Most Romantic Restaurant’ on CNN.com, The Crab Shack features a rotation of Sri Lankan Mud Crab curry and the Alaskan crabs.
Soneva Fushi
International Seafood
Fresh in the Garden
Dine high above our gardens, where the aromas of the herbs waft up from below and where Chef Manu Buffara is currently running a 12-month pop-up.
Soneva Kiri
Mexican Thai
Colours of the Garden
The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.
Soneva Fushi
Asian International
Out of the Blue
Dine on Vietnamese, Japanese and Indonesian cuisine. Out of the Blue features a robata grill, josper grill, pizza area and chocolate, cheese and ice cream rooms.
Soneva Kiri
Indian
Down to Earth
Visit the Living Room to discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs and Maharanis.
Soneva Jani
South-East Asian
So Wild By Diana Von Cranach
Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.
Soneva Fushi
International Plant Based
Shades of Green
Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus.
Soneva Jani
International
So Primitive
So Primitive’s centrepiece is a fire pit where different cooking techniques are honoured. Enjoy delicious grilled delicacies at Soneva Jani’s South Beach.
Soneva Kiri
Nikkei
The View
Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru.
Soneva Jani
Asian
Asian Kitchen
Journey across the world’s largest continent at Asian Kitchen, situated on the second floor of The Gathering.
Soneva Fushi
International Seafood
Out of the Sea
Open for lunch, dinner and light bites throughout the afternoon, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.
Soneva Fushi
Asian International Mediterranean
Mihiree Mithaa
Take your pick from bountiful buffets, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s signature ice cream and chocolate rooms.
Browse our Restaurants by Resort
Get in Touch
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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