Discover all of the dining destinations and authentic culinary experiences from Soneva’s world-leading chefs. Share precious moments with your loved ones in spectacular settings. Our Hosts are happy to customise each experience for a special occasion, celebration, or simply just because.
So Wild By Diana Von Cranach
South East Asian
Dine on a health-conscious, plant-based menu designed by the innovative raw food chef Diana Von Cranach, showcasing unique and simple dishes that revive historical, nearly-forgotten traditional recipes from the Indonesian Spice Islands and South East Asia. Ninety percent of the ingredients come freshly picked from Soneva Jani’s organic garden and most dishes will be raw. Expect some unusual ingredients, as well as healing herbs and botanics.
Dine on Vietnamese, Japanese and Indonesian cuisine, salads, grilled meats and seafood. This area also includes: So Hot – a robata grill, josper grill and pizza area; So Guilty – the chocolate and ice cream parlours; and So Cheesy – our cheese room.
Open all week for lunch and dinner
Kruua Mae Tuk (Tuk’s Kitchen)
Thai gourmet restaurant, with a ‘no-menu’ dining concept and a vast selection of dishes that are inspired by ingredients grown on Koh Kood, Koh Chang, and seafood caught by local fishermen.
The humbly named Crab Shack offers some of the world’s very best crustaceans, such as Sri Lankan mud, Kamchatka or Alaskan crabs, all certified by the Marine Stewardship Council.
Chris Dwyer, CNN Travel
The Crab Shack
With an upstairs deck for watching the sunset, try the Sri Lankan Mud Crab curry, or the Alaskan crabs that rotate through the week. A selection of rosés are the highlight of the drinks menu. Recently voted as the ‘World’s Most Romantic Restaurant’ on CNN.com.
Open for lunch and evening drinks on selected days
Mediterranean, Organic, Vegetarian and Plant-based
Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky.
From the mind of acclaimed Swedish chef, Mathias Dahlgren, Overseas’ menu is an ode to organic produce and the sea. Dine on pescatarian, vegetarian and plant-based single plates, sharing plates and signature dishes for lunch and dinner.
Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru. Chef Christophe effortlessly blends the delicacy and nuance of Japanese culinary traditions with the vibrant and zesty flavours of Peru.
Open for dinner (usually closed on Wednesday and Sunday)
Browse our Restaurants by Resort
Experience a feast of flavours and cuisines, from the intimate So Hands On sushi counter, to plant-based gastronomy at Shades of Green.
An exclusive invite to a private dinner on the shores of our beautiful lagoon. Take your place at a beautifully set table on the water’s edge and enjoy a delicious bespoke menu, created to suit your culinary preferences.