Explore our star-studded line up of Michelin star chefs from all over the world. These chefs bring a feast of flavours and outstanding culinary artistry to our bespoke chef’s tables, Once Upon a Table at Soneva Fushi, So Engaging at Soneva Jani and The View at Soneva Kiri.
Introducing the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi’s leafy jungle and the adrenaline rush of ziplining through the treetops.
International South-East Asian
From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.
Asian International Maldivian Sri Lankan
Voted as the ‘World’s Most Romantic Restaurant’ on CNN.com, The Crab Shack features a rotation of Sri Lankan Mud Crab curry and the Alaskan crabs.
Dine high above our gardens, where the aromas of the herbs waft up from below and where Chef Manu Buffara is currently running a 12-month pop-up.
The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.
Dine on Vietnamese, Japanese and Indonesian cuisine. Out of the Blue features a robata grill, josper grill, pizza area and chocolate, cheese and ice cream rooms.
Visit the Living Room to discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs and Maharanis.
Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.
International Plant Based
Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus.
So Primitive’s centrepiece is a fire pit where different cooking techniques are honoured. Enjoy delicious grilled delicacies at Soneva Jani’s South Beach.
Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru.
Experience a feast of flavours and cuisines, from the intimate So Hands On by Akira sushi counter, to plant-based gastronomy at Shades of Green.Discover more
Innovative dining concepts and spectacular locations, from the secret menu at Guess Who’s Cooking to raw food innovations at So Wild by Diana von Cranach.Discover more
Delectable menus and once-in-a-lifetime experiences, from fine Nikkei fusion at The View to Treepod Dining with ziplining waiters.Discover more
Fine dining and the freedom of life at sea, prepared by your personal sous chef. Enjoy a star-lit dinner on deck, or a private picnic on a deserted island.Discover more
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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