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Soneva FushiSeafood
Just steps from the sea, this relaxed beachfront restaurant is a celebration of ocean-fresh flavours. Open from lunch through to evening, the menu spans Mediterranean plates, wok-fried seafood and tapas-style bites.
Ingredients are thoughtfully sourced and simply prepared to let each flavour speak for itself. Whether at the bar or on the rooftop deck, the setting invites slow afternoons and sunset views, with dolphins often spotted in the shallows.
Open from 11am onwards.
Out of the Sea has a maximum capacity of 55 guests.
Outdoor seating is available for a range of bespoke celebrations and events.
Just steps from the sea, this relaxed beachfront restaurant is a celebration of ocean-fresh flavours. Open from lunch through to evening, the menu spans Mediterranean plates, wok-fried seafood and tapas-style bites.
Ingredients are thoughtfully sourced and simply prepared to let each flavour speak for itself. Whether at the bar or on the rooftop deck, the setting invites slow afternoons and sunset views, with dolphins often spotted in the shallows.
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