‘Out of the Blue’ rises out of the majestic Indian Ocean: a two-storey overwater structure that houses five unique dining outlets. Feast on the creations of top chefs from around the world in intimate settings. From delicious grilled meats and seafood, teppanyaki, sushi and secret menus conjured by Michelin-starred chefs – guests will be spoilt for choice in the latest edition to Soneva Fushi’s culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected…
The heart of the dining facility and the only all-day dining outlet, Out of the Blue hosts a number of different kitchens offering international dishes
ranging from hot pizzas and chilled salads, through to grilled meats and seafood. Sharing a seating area with the Chinese and Modern Japanese
Kitchens, diners can choose to sit undercover or on the open deck, upstairs or downstairs, for unimpeded views in all directions.