Soneva FushiAsian
Perched above the ocean and cooled by the breeze, this two-storey hideaway is a celebration of flavour and play. Dine above the waves on the open-air deck or close to the action beside glowing teppanyaki grills and sushi counters, where chefs conjure bold dishes with a light, contemporary touch.
Begin with a refreshing dip in the sea or a cocktail at the bar, then explore five distinct dining experiences under one roof. From teppanyaki and sushi to just-grilled seafood and secret menus by Michelin-starred chefs, each bite captures the spirit of the island.
Open daily for lunch from 12:30 to 16:00, and dinner from 18:30 onwards.
Out if the Blue has a maximum capacity of 220 guests.
Indoor and outdoor seating is available for a range of bespoke celebrations and events.
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