‘Out of the Blue’ rises out of the majestic Indian Ocean: a two-storey overwater structure that houses five unique dining outlets. Feast on the creations of top chefs from around the world in intimate settings. From delicious grilled meats and seafood, teppanyaki, sushi and secret menus conjured by Michelin-starred chefs – guests will be spoilt for choice in the latest edition to Soneva Fushi’s culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected…
Chef SobahI think that it is the use of right combination of ingredients that we use that distinguishes a good and an excellent menu. Most of our vegetables and fruits are grown on the island. Our SLOWLIFE philosophy ensures we look at seasons, organics and biodynamics and animal cruelty free products as well. At Out of the Blue, our menu reflects the best of cuisines from around the word.
The heart of the dining facility and the only all-day dining outlet, Out of the Blue hosts a number of different kitchens offering international dishes
ranging from hot pizzas and chilled salads, through to grilled meats and seafood. Sharing a seating area with the Chinese and Modern Japanese
Kitchens, diners can choose to sit undercover or on the open deck, upstairs or downstairs, for unimpeded views in all directions.
