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An elevated wooden terrace with lounge chairs and cushions is nestled among palm trees, overlooking a sandy beach and a calm, sunlit body of water. An elevated wooden terrace with lounge chairs and cushions is nestled among palm trees, overlooking a sandy beach and a calm, sunlit body of water.

Dining at Soneva Jani

Awaken your Taste Buds

From Lagoon to Beach

Your Barefoot Butler will guide you through myriad culinary experiences, from seafood shack lunches with your toes in the sand to farm-to-table feasts. For quiet, unscheduled moments, our cheese, chocolate and ice cream rooms are open around the clock. Just because.

Picked with the Seasons

Organic gardens and the surrounding waters offer ingredients that move from island to plate with freshness and seasonality at heart.

SAJI

Indonesian

SAJI

A celebration of Indonesian flavours and culinary heritage, shaped by Chef Ben.

Primitive

Maldivian

Primitive

Maldivian flavours and open-fire cooking unfold on a quiet stretch of sand beneath the evening sky.

Tipsy

Cocktails

Tipsy

Cocktails, mixed to order and delivered by tuk tuk to wherever you choose to settle for the evening.

Crab Shack

Sri Lankan

Crab Shack

Long lunches drift into sunset dinners with seafood, rosé and uninterrupted views across the lagoon.

The Wine Cellar

Snacks • Wine

The Wine Cellar

A quiet world of rare vintages, organic wines and thoughtful pairings chosen for lingering evenings.

The Cheese Room

Snacks

The Cheese Room

A generous selection of aged cheeses, charcuterie and preserves, ready to savour throughout the day.

The Chocolate Room

Snacks

The Chocolate Room

Handmade chocolates, ice creams and sorbets crafted daily, with something sweet waiting at every hour.

Teppanyaki at Director’s Cut

Japanese • Teppanyaki

Teppanyaki at Director’s Cut

Flames rise from the teppanyaki grill as each course is prepared just steps from the sea.

Director’s Cut

Japanese

Director’s Cut

Japanese flavours and silent cinema come together above the lagoon, framed by open skies and ocean air.

Irori Grill at Director’s Cut

Japanese

Irori Grill at Director’s Cut

Gather around the charcoal hearth for a journey inspired by centuries of Japanese cooking traditions.

Asian Kitchen in the Garden

Asian

Asian Kitchen in the Garden

Surrounded by greenery, discover comforting Asian flavours shaped by fire, spice and seasonality.

The Lagoon Club

International

The Lagoon Club

A sunlit gathering place for slow afternoons, fresh flavours and time spent by the water.

Chill

Maldivian • Peruvian

Chill

Long lunches by the water blend Maldivian and Peruvian flavours with time spent in the sun.

Just What Matters.

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