Overseas by Mathias Dahlgren
Pescatarian, Vegetarian and Plant-Based
From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea. Dine on pescatarian, vegetarian and plant-based single plates, sharing plates and signature dishes for lunch and dinner.
Open for lunch and dinner all week, except Friday.
Temporarily closed until July 1, 2021