Where the sea meets the plate, dining at Soneva Jani is a sensory journey through overwater restaurants, toes-in-the-sand feasts and flavourful creations guided by the seasons.
Soneva Jani
Seafood
A culinary love letter to the ocean, this overwater experience by Mathias Dahlgren celebrates the vibrant flavours of the sea and the island’s organic bounty.
Soneva Jani
International
The vibrant heart of the resort, this three-storey overwater haven blends all-day dining, relaxation and ocean play in one unforgettable destination.
Soneva Jani
Sri Lankan
With its rustic design and toes-in-the-sand setting, the Crab Shack is a laid-back escape for lovers of simple pleasures and bold flavours.
Soneva Jani
Plant Based
A plant-powered dining experience rooted in ancient traditions, featuring raw preparations, healing herbs and vibrant ingredients from the island’s organic garden.
"…my first visit to Soneva was like coming to a culinary paradise, with the best Maldivian dishes by Chef Sobah and a unique Japanese sushi experience with Chef Akira. Honestly, I wanted to come back to that paradise as soon as I could..."
Tim Raue, two-Michelin-starred chefFrom milestone celebrations and family gatherings to bespoke events, every moment at Soneva Jani is designed to be truly extraordinary.
Discover moreBask in the freedom of life at sea with personalised menus prepared by your onboard sous chef.
Discover moreWith personalised menus, handpicked wines and private dining experiences, every bite at Soneva Jani is crafted to captivate.
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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