An untouched island escape

Unparalleled luxury meets sustainable design, rare experiences and exquisite culinary concepts. Just 90 minutes from Bangkok, discover an unspoiled island with some of Thailand’s finest beaches.

The Great Escape

Escape to Soneva Kiri on the unspoilt Thai island of Koh Kood island with our latest exclusive offer. Reserve a three-night stay, which includes breakfast and daily babysitting, and enjoy one complimentary night. The longer the stay, the more complimentary nights available with additional savings of up to 30 percent.

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Signature Luxury Meets Thai Hospitality

Thirty-three private villas range from one to five bedrooms. Whether next to the beach, hidden in jungle on the hillsides, or commanding spectacular views from the clifftops, each has a private pool, vast indoor and outdoor living spaces and verdant gardens. Every villa comes with an electric buggy or bicycles to explore Soneva Kiri’s winding forest paths, and all have a Barefoot Guardian, offering a personalised service 24/7.

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Add us on LINE for the latest offers and exclusive events at Soneva Kiri. Book with ease by contacting our reservations team by scanning the QR code below.

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Soneva Kiri Experiences

Treepod Dining

Take fine dining to remarkable new heights. Comfortably seated in a bamboo pod, we gently hoist you high up into the tropical foliage of Koh Kood’s ancient rainforest. Gaze out across the ocean as you savour gourmet delights and wines, delivered via your personal ziplining waiter. Guests can choose from our Gourmet or Luxury Picnics in the air. Our Luxury Picnic can be combined with champagne and prosecco tastings. The Gourmet Picnic lasts for 1 hour whilst the Luxury Picnic takes you on a 2-hour long journey. Please note, our bamboo Treepod is temporarily closed and will reopen with enhanced dining experiences for guests on July 9, 2023.

Private Cinema Paradiso

Watch classic movies under the stars at our jungle auditorium in the centre of a tropical lagoon. Recline on comfortable cushions as you nibble on a menu of gourmet comfort foods, accompanied by creative cocktails. Cinema Paradiso shows classic films on Mondays, Thursdays and Saturdays. Private cinema screenings can be arranged for all other evenings.

Ao Salat Seafood BBQ

Step aboard a wooden boat and sip on a glass of Champagne as the sun sets on the horizon. When you arrive at Ao Salat fishing village, you’ll be welcomed by a local family into their traditional house to experience their way of life, and indulge in a seafood barbecue, prepared by our chef from the freshest locally-sourced ingredients.

Khun Tuk’s Cooking Class​

Learn the culinary arts from our talented team of chefs. Discover the secrets of authentic Thai cuisine with Chef Tuk, which includes a visit to the Ao Salat fishing village to source the freshest ingredients. Take a tour around our organic gardens with a cooking class at Colours of the Garden, including medicinal mixology with our Botanical Bartender. Or take your place at our Chef’s Table to learn how to recreate some of your favourite dishes from our menus. Advanced reservation required.

Koh Kood Discovery

Learn more about the local way of life on Koh Kood. Visit the Ao Salat fishing village, lose yourself in the natural beauty of the lush mangrove forest, and take a dip in the magnificent Klong Chao waterfall and its cooling freshwater pools.

Koh Raet Snorkelling & Solar Reef

Soneva Kiri’s Solar reef garden, a man-made Eco solar powered reef. An artificial structure with coral transplantation grafted to it. This naturally attracts numerous species of fish which will settle and then choose it as a place for reproduction. The sculpture garden just off Koh Raet’s south coast is definitely one of the most unique dive sites around Koh Kood. Koh Raet, just 5 minutes from Soneva Kiri by boat, is one of Koh Kood’s most unique dive and snorkelling sites – with a dense natural reef, teeming with fish and crustacea, and a sunken sculpture garden, where you can spot an elephant, tiger, horse, cow and a dog on the sandy seabed.

Yai Ki Trek

Explore Koh Kood’s unspoiled rainforest ecosystems with a hike to the nearby Yai Ki waterfall. Cool off in the cascade and take a refreshing dip in the clear natural pool, then discover the nearby flora and fauna with our expert guide. If you would rather not hike, we can arrange for you to get to the waterfall by car. Only available between May and November.

Mushroom Cave Lunch

Join us for this dining experience, for a maximum of four guests, which features a menu that has been specially designed around our mushrooms. Take your time and savour a healthy and delicious five-course vegetarian Thai menu or a non-vegetarian Western menu made with more than six different varieties of mushrooms, all of which have been grown in Soneva Kiri’s Mushroom Hut. The main dish will be prepared live by one of our chefs, who will explain the nutritional benefits of mushrooms.

Discover Our Best Offers

Browse our signature offers for every occasion, from family-friendly packages to romantic getaways. Book direct for our best price guarantee, plus complimentary services and experiences. Contact our Reservations Team to customise your dream Soneva holiday.

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Soneva Stars

Paweennuch Soisongsee

Paweennuch Soisongsee, also known as Khun Noom, is a highly experienced healer who has dedicated over 20 years to practising different modalities across Asia, Europe, Australia and North America. Committed to “setting man free” through the transformative power of Reiki and sound healing, her classes are known for their powerful awakening and transformational effects and have been sought after by people from all over the world. Her ultimate goal is to help people heal from their physical, mental, and spiritual suffering, while also assisting them in achieving a state of awareness where they can tap into their inner truth.
Learn more about Paweennuch Soisongsee

Sylvestre Wahid

Born in the foothills of the Himalayas in north–western Pakistan, chef Sylvestre Wahid is inspired by beautiful memories of his grandfather’s orchards, lined with mango, tamarind and guava trees, as well as his mother’s lentils cooked in yoghurt-based sauces, perfumed with cilantro and mint. Wahid’s culinary universe is the essence of French cuisine, using only the finest ingredients and centred on wellbeing, with no added fat, salt or sugar. At the start of his career, he was spotted by the celebrated chef Thierry Marx from the Mandarin Oriental, undertaking an apprenticeship alongside him, followed by another in the kitchens of the Cheval Blanc in Nîmes. He went on to work for Alain Solivérès, then crossed paths with Alain Ducasse, who took him under his wing at Le Plaza Athénée in Paris, before sending him to New York to support Didier Eléna. After becoming head chef at Oustau de Baumanière in Les Baux-de-Provence, he then led the kitchens at Strato in Courchevel – gaining two Michelin stars at both restaurants. In 2015, Wahid took over from Jean-François Piège at Brasserie Thoumieux in Paris, where he gained another two Michelin stars. After announcing his departure in December 2020, he flew to Courchevel to open an eponymous restaurant at the prestigious Hotel Les Grandes Alpes 1850. Sylvestre Wahid will be hosting a series of exclusive dinners at Soneva Kiri.  
Learn more about Sylvestre Wahid

Chantelle Nicholson

Chantelle Nicholson is a multi-award winning chef owner of Apricity, London. Formerly chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking and being committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon and a Food Council member for City Harvest.
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Maria José San Román

María is a Michelin-starred Spanish chef and restaurateur, renowned for her celebration of iconic Spanish ingredients, refreshingly authentic culinary style and exceptionally high standards. Her signature approach is founded on the low-key evolution of the natural flavours found in the best ingredients that Spain has to offer. Based in Alicante, she is the proprietor of Grupo Gourmet Alicante, a collection of six restaurants and an artisan bakery workshop that sets a new paradigm in Spanish gastronomy. With her Michelin-starred restaurant Monastrell, this high-energy, highly creative visionary has returned to her roots to explore natural foods and healthy approaches to world-class cuisine. Her menu pays homage to its Mediterranean location, showcasing a bounty of locally sourced ingredients from extra virgin olive oil, local rice varieties, seafood and saffron, to vegetables grown in her own “huerta”, and artisan breads created in her bakery workshop. She is a frequent speaker and instructor for various international events and forums around the world such as Madrid Fusión, the Culinary Institute of America in California, Food and Fun in Iceland, and the Congress of Gastronomy and Neuroscience at Valencia.
Learn more about Maria José San Román
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