Learn the culinary arts from our talented team of chefs. Discover the secrets of authentic Thai cuisine with Chef Tuk, which includes a visit to the Ao Salat fishing village to source the freshest ingredients. Take a tour around our organic gardens with a cooking class at Colours of the Garden, including medicinal mixology with our Botanical Bartender. Or take your place at our Chef’s Table to learn how to recreate some of your favourite dishes from our menus. Advanced reservation required.