Opening on March 15, 2024
The first of its kind in the Maldives, the Castaway is an exceptional floating villa and offers the ultimate in overwater living. Spread across two floors, this exclusive villa is only accessible by sea.Discover More
The serene Overwater Hideaway features an expansive master bedroom on the ground floor, complete with an open plan living room, spacious deck and a range of outdoor dining areas.Discover More
This private Beach Hideaway is surrounded by pristine white sand and lush jungle, just steps from the sparkling waters of the lagoon. Spread over two floors, there’s plenty of space for relaxing.Discover More
Spread across two floors, this spacious Crusoe Villa features a private pool surrounded by ample space for lounging, dining and taking in the uninterrupted ocean vistas.Discover More
This two-bedroom Beach Reserve is surrounded by tropical gardens with an array of dining and living areas, signature swimming pool and spacious terrace offering the ultimate in privacy.Discover More
The spectacular two-bedroom Crusoe Reserve offers incredible views in every direction, whether over the interrupted horizon, into the clear blue depths of the ocean, or up towards the sky.Discover More
Every villa at Soneva Secret has its own dedicated private chef, presenting personalised dining with exceptional flavours that traverse the globe. Guests can also explore a refined selection of culinary experiences across the resort, including elevated wine pairings and limited-edition menus at our castaway restaurant and observatory, complimentary cheese and chocolate rooms and more.
Gaze towards the heavens at our castaway wine cellar, dining room and observatory. Zipline to the elevated wine cellar terrace to take your seat under the stars and dine on an expertly crafted menu, while our resident astronomer helps navigate the skies.
Home to a casual all-day dining restaurant and lounge, library, games room and boutique, this two-storey clubhouse celebrates fresh, seasonal ingredients from the island’s organic garden.
This toes-in-the-sand dining experience takes cuisine back to its roots, with meat, seafood and plant-based dishes cooked over a central fire pit, inviting convivial gatherings.
Guests can give in to temptation at the resort’s complimentary chocolate, ice cream and cheese and charcuterie rooms.
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