What’s On at Soneva Kiri

Head Chef of Søllerød Kro since 2013, Danish chef Brian Mark Hansen is renowned for his passion for classic French techniques and a dedication to elevating seasonal, local ingredients. Brian’s experience has been shaped at esteemed establishments such as Kong Hans Kælder, Christiansholm Castle and Søllerød Kro, where he previously served as sous chef. His approach combines a mastery of French culinary tradition with innovative touches, such as preserved mushrooms and yuzu, creating dishes that delight the palate with complexity and balance. Renowned for his caviar expertise, Brian has worked closely with Danish importer GASTROunika to refine selections that highlight the unique qualities of sturgeon roe. Signature dishes like “Caviar en Surprise” and beluga caviar with caramelised cream reflect his artistry and meticulous attention to detail. With accolades including multiple “Dish of the Year” awards and gold at Bocuse d’Or 2023, Brian’s culinary journey cements his position as one of Denmark’s most celebrated chefs.

Hailing from Italy, massage therapist Stefano holds a Master of Science in physics and is an expert in educating his clients to live with optimum health free from pain. Drawing on years of research and clinical experience in the field of manual therapies, he has developed his own unique method that focuses on re-establishing more efficient movement patterns of the human body for reducing any chronic muscle pain and for improving athletic performance – moving better, feeling better. His treatments are an effective blend of the Western techniques of Structural Integration and Neuromuscular Therapy with the myofascial lines technique of Thai massage.