Soneva Stars

A master fitness trainer, Jonathan Owen is a multi-faceted coach and consultant with more than 20 years of experience. A lifelong athlete, he has amassed a diverse skillset during his career and is passionate about guiding, inspiring and educating others to achieve optimum health and reach their ultimate potential. Working with clients from all walks of life, Jonathan’s intuitive coaching is intentional, attentive and motivational, building a strong connection with his clients to help expand their well-being practices. His focus is to inspire them to gain or regain control of their life through effective mindset, nutrition, movement and recovery. His passion lies in designing programmes and courses that incorporate nature, as well as helping his clients move more efficiently, breaking through pre-conceived boundaries, and enabling them to enjoy life to the fullest.

María is a Michelin-starred Spanish chef and restaurateur, renowned for her celebration of iconic Spanish ingredients, refreshingly authentic culinary style and exceptionally high standards. Her signature approach is founded on the low-key evolution of the natural flavours found in the best ingredients that Spain has to offer. Based in Alicante, she is the proprietor of Grupo Gourmet Alicante, a collection of six restaurants and an artisan bakery workshop that sets a new paradigm in Spanish gastronomy. With her Michelin-starred restaurant Monastrell, this high-energy, highly creative visionary has returned to her roots to explore natural foods and healthy approaches to world-class cuisine. Her menu pays homage to its Mediterranean location, showcasing a bounty of locally sourced ingredients from extra virgin olive oil, local rice varieties, seafood and saffron, to vegetables grown in her own “huerta”, and artisan breads created in her bakery workshop. She is a frequent speaker and instructor for various international events and forums around the world such as Madrid Fusión, the Culinary Institute of America in California, Food and Fun in Iceland, and the Congress of Gastronomy and Neuroscience at Valencia.

Gregory Beale is an orthopaedic manual therapist, movement coach and spa trainer with over 15 years of experience working in the United States, Vietnam and Thailand. His unique approach combines manual therapy with exercise prescriptions to treat chronic pain, improve flexibility, increase athletic performance and aid recovery after injury. Each session includes a mix of trigger point therapy, deep tissue massage, fascial stretching and corrective exercise. While at Soneva Kiri, Gregory is conducting manual therapy sessions at the Soneva Kiri Spa and personal training and movement classes in the Gym. He will also be running a series of complimentary movement classes and bodywork fitness sessions.  

Hailing from Italy, massage therapist Stefano holds a Master of Science in physics and is an expert in educating his clients to live with optimum health free from pain. Drawing on years of research and clinical experience in the field of manual therapies, he has developed his own unique method that focuses on re-establishing more efficient movement patterns of the human body for reducing any chronic muscle pain and for improving athletic performance – moving better, feeling better. His treatments are an effective blend of the Western techniques of Structural Integration and Neuromuscular Therapy with the myofascial lines technique of Thai massage.

Born and bred in Mumbai, Vicky’s wit and charm has a duality that is reminiscent of natural Indian spice. A foodie at heart, he is a heady cocktail of flavours, some still undefined. The initial explosive burst of personality and flair is followed through with a wild imagination, delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous and devilish. Through his culinary journey, Vicky taught at the White Star Chef’s Training School onboard QE2, in Manila and St. Nazaire, training over 180 chefs. Currently, Vicky consults as a Culinary Director with GIPL and conceptualises restaurant menus and food concepts for places such as Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Nihonbashi. He is most recently revamped The Bandra Project, which is a communal style, casual-yet-chic, all-day eatery serving global cuisine. Vicky’s travels and his knowledge of global trends have led him to develop a web series called Vicky The Gastronaut, which is streaming on his Facebook page. The series has gained over 10 million views. He has filmed in Peru and Australia and is now filming the third part of the series at Chiang Mai in Thailand.