Spring at Soneva Kiri

Make a splash this April at Soneva Kiri, and join the spectacular Easter and Songkran celebrations on tranquil Koh Kood. Embark on seasonal culinary journeys, rainforest adventures and rare family experiences that delight.


Hunt and Colour Easter Eggs

Follow the Easter egg hunt around the island, collecting colourful wooden eggs to exchange for tasty chocolate treats. Young Sonevians will also get the chance to paint giant eggs and compete with their new island friends.

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Dine with Haoma’s Deepanker Khosla

 Embark on an inspired culinary journey with Chef Deepanker ‘DK’ Khosla of Bangkok’s Michelin-starred neo-Indian restaurant, Haoma. The exclusive pop-up is one of the many highlights to enjoy during Thailand’s Songkran festival at Soneva Kiri.

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Paweennuch Soisongsee

Paweennuch Soisongsee, also known as Khun Noom, is a highly experienced healer who has dedicated over 20 years to practising different modalities across Asia, Europe, Australia and North America. Committed to “setting man free” through the transformative power of Reiki and sound healing, her classes are known for their powerful awakening and transformational effects and have been sought after by people from all over the world. Her ultimate goal is to help people heal from their physical, mental, and spiritual suffering, while also assisting them in achieving a state of awareness where they can tap into their inner truth.
Learn more about Paweennuch Soisongsee

Claus Meyer

For more than 30 years, Claus Meyer has been a gastronomic entrepreneur. Through countless initiatives within the food and restaurant industries, he has inspired generations to expect the next meal to be delicious and healthy and to consider eating an agricultural act. Inspired by his learnings from building three-Michelin-starred noma with Rene Redzepi and initiating the Nordic cuisine movement, he went on to pursue his dream to help unfold culinary potentials outside of Scandinavia. In 2010 he established the Melting Pot Foundation, through which he founded food schools in Danish state prisons, Bolivia, Colombia, the USA and most recently in Morocco. In August 2015, Claus moved to New York City with his family to steer the 2016 opening of fine dining, Michelin-restaurant Agern and Great Northern Food Hall. Agern won a Michelin star after just six months of operation, and the Food Hall was called out in New York Times as “Nirvana, Nordic Style”. After returning to Denmark with his family in 2018,  he joined IKEA Foods Advisory Group to help propel a new, sustainable, and more delicious food offering. He also co-founded and is an active board member of Madens Folkemøde (the Peoples Public Food Assembly), an annual summit in Denmark. In October 2023, Claus published his Danish autobiography Drømmer. The book adds to more than 25 publications, including two cookbooks in English, The Nordic Kitchen – One Year of Family Cooking and Meyer’s Bakery – Bread and Baking in the Nordic Kitchen.
Learn more about Claus Meyer

Tour the Rainforest

Explore the lush jungles and stunning waterfalls of Koh Kood island, the home of Soneva Kiri, where you’ll also get the chance to spot rare oriental pied hornbills and their nests. Learn more about these special birds and their impact on forest biodiversity.

Stay Active with a Beach Boot Camp

 Join us for a family beach boot camp experience, where the sun, sand, and sea serve as your fitness backdrop. This high-energy yet inclusive workout session is tailored for a bespoke, active session.

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