What’s On at Soneva Jani

Jacco Eltingh is a former professional tennis player from the Netherlands, renowned for his success in doubles. Alongside partner Paul Haarhuis, Eltingh achieved the prestigious Career Grand Slam, winning all four major titles and dominating the doubles scene. They were ranked World No. 1 in doubles, and their partnership is regarded as one of the most successful in tennis history. In singles, Eltingh reached a career-high ranking of World No. 19, with his best Grand Slam result being in the quarterfinals of the 1995 Australian Open. He retired in 1998 after securing 44 doubles titles and now contributes to tennis administration and coaching in the Netherlands.

Michael Ballack is an iconic figure in German football, widely regarded for his exceptional skill and leadership on the field. Ballack’s football journey began at a young age and saw him rise to become one of the most accomplished midfielders of his generation where he was known for his incredible vision, precise passing and powerful shots. Over the course of his career, he played for top European clubs such as Bayer Leverkusen, Bayern Munich, Chelsea and Kaiserslautern. Additionally, Ballack was a pivotal player for the German national team, representing his country in multiple FIFA World Cups and UEFA European Championships Since retiring, Ballack has stayed connected to the sport, sharing his expertise as a pundit, commentator and ambassador. This festive season in the Maldives, guests will have the rare opportunity to train under his guidance, learning valuable skills during an exclusive football camp.

Duval-Leroy is a prestigious champagne producer in Vertus, in the renowned Côte des Blancs region of Champagne, France. Founded in 1859, this family-owned house has cultivated 150 hectares of vineyards over six generations and is celebrated for its innovation and excellence. Duval-Leroy was the first to create a blend of Pinot Noir and Chardonnay in 1911, introducing the iconic Cuvée Fleur de Champagne. Over the years, the house has claimed numerous accolades at international wine competitions, including those in Barcelona and Monaco, solidifying its reputation as a leader in the champagne industry. Today, Duval-Leroy is run by Carol Duval-Leroy, alongside her three sons, Julien, Charles and Louis. Carol’s leadership has not only preserved the family legacy but also brought new recognition, with her being named “the most influential woman in Champagne” in 2013. Under her guidance, Duval-Leroy continues to craft exceptional champagnes that reflect the family’s dedication to quality and tradition. On October 29, 2024, Maison Duval-Leroy’s family member Charles Duval-Leroy will be hosting an exclusive Champagne Dinner at So Imaginative at Soneva Jani.

Kevin Diedrich is a prominent figure in the cocktail world, renowned for his exceptional work at Pacific Cocktail Haven (P.C.H.) in San Francisco, California. As the driving force behind this acclaimed bar, Kevin has established P.C.H. as a top destination for cocktail enthusiasts, earning a spot at #38 on North America’s 50 Best Bars list. The bar’s inventive approach to mixology and its commitment to excellence has also garnered the Best American Cocktail Bar award at the Tales of the Cocktail Awards. Kevin’s influence extends well beyond his role at P.C.H., earning him multiple nominations for Best American Bartender, with a win in 2020. Recognised for his mentorship, he was named one of the best U.S. Bar Mentors by the Tales of the Cocktail Foundation in 2022, reflecting his commitment to nurturing the next generation of bartenders.

Peter Crouch is an English former professional footballer renowned for his distinguished career spanning over two decades. He began his professional journey with Tottenham Hotspur in 1998 before embarking on successful stints with Liverpool, Portsmouth and Stoke City. Throughout his career, Peter participated in prestigious tournaments including the FIFA World Cup and the UEFA European Championship, where he scored 22 goals for his country.  He is one of just 33 players to have scored 100 or more Premier League goals and holds the record for the most headed goals in Premier League history. Following his retirement from professional football in 2019, Peter seamlessly transitioned into a prominent media personality, garnering acclaim as a television pundit and presenter. His legacy transcends the boundaries of sport, as he continues to captivate admirers with his insights and charisma, making him a key figure in football history and popular culture alike.

Italian chef and restaurateur Paolo Casanova is the patron of Chesa Stüva Colani Restaurant in Madulain, Switzerland. Casanova grew up immersed in the world of food and hospitality, with a family background in hotel ownership and culinary arts and has worked with renowned Italian chefs, including Massimo Bottura, Stefano Baiocco. and Fulvio Pierangelini. In 2016, Casanova opened his own restaurant in Switzerland and by 2020, he earned his first Michelin star and was named Discovery of the Year by Gault&Millau. In 2024, he was honoured as Green Chef of the Year recognising for his creative approach to his menus, emphasising the use of premium, fresh and local ingredients. He forages for ingredients and maintains his own vegetable garden, fostering close relationships with local farmers and producers to ensure the highest quality in his culinary creations.

Søren Ørbek Ledet is the wine director, general manager and co-owner of the Michelin-starred Geranium in Copenhagen, Denmark. For Søren, a former chef turned sommelier and front-of-house manager, the transition from the kitchen to the cellar and restaurant was a natural progression, driven by his desire to offer guests a complete experience. His meticulous wine pairings involve extensive theory, tasting notes and a deep understanding of the flavour profiles of wine and dishes. Managing Geranium’s 25,000-bottle wine cellar requires constant evolution. Søren likens discovering a new domain, chateau or vintage to opening a present as a child – a moment of discovery and enlightenment. The Geranium Wine Cellar features biodynamic wines, classic vintages and unexpected surprises, showcasing his dedication to providing an extraordinary dining experience.

Born in Kenya to Indian parents and currently residing in the UK, Ravinder Bhogal is a journalist, chef and restaurateur inspired by her mixed heritage and the UK’s diverse immigrant culture. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening. She has penned three cookbooks that reflect her cuisine of “cooking across borders,” in Cook in Boots, Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen and Comfort and Joy. Ravinder has been named in Evening Standard Progress 1000 as one of London’s leading influencers of progress and diversity in the capital twice and launched a home delivery brand Comfort & Joy, a sister brand to Jikoni in June 2020. She is a monthly food columnist for the FT Weekend Magazine and Guardian Feast and a contributing editor at Harper’s Bazaar.

Born in 1986 in the Czech Republic, Petr studied astrophysics at Masaryk University Brno and at Silesian University in Opava, Czech Republic. He is an astronomer and astrophotographer. His images were featured more than 30 times by NASA as Astronomy Picture of the Day, as astrophotographer and science outreach worker he cooperates with NOIRLab, National Geographics’ TWAN (The World At Night), European Southern Observatory, and many more. An asteroid 6822 orbiting between Mars and Jupiter is named after him. He travels the world to capture and show the immersive beauty of the starry sky and unique or rare sky phenomena. A long route brought him also to Soneva Fushi in 2019, where he experienced a beautiful night sky and took many photographs of it. Petr specializes in the outreach of modern astronomy with his talks to the public and in photographing the night sky phenomena to show what amazing Universe around us can be even seen by naked eyes all around the world, including the Maldives.

For the past 10 years, chefs Adam Dahlberg and Albin Wessman have operated one of Stockholm’s most hyped Michelin-starred restaurants, Adam/Albin, offering a gastronomic dinner experience far from the traditional fine dining restaurant. Their restaurant group also includes Misshumasshu, Nori Bar, Ramen and a soon-to-be-open brasserie in the meat packing area of Stockholm. With their heritage rooted in Nordic cuisine and a passion for outstanding produce, the pair are on a mission to redefine luxury in the age of sustainability. While at Soneva Fushi and Soneva Jani, they will be combining their signature dishes with the locally grown greens from our organic gardens to create something truly unique.

Graeme Le Saux is a former England international footballer who played most of his career as a left-back, though his football pace and skill enabled him to move into a left-sided midfield role when required. Graeme made his England debut in a 1994 friendly against Denmark and went on to represent his country 36 times. The highlight of his England career was representing his country in the 1998 football World Cup. Graeme started his career at St Paul’s and moved to Chelsea football club in 1987. In 1993 he switched to Blackburn Rovers where he won the 1995 Premier League title with Blackburn. In August 1997 Graeme became the most expensive defender in English football when he returned to Chelsea football club in a GBP 5 million deal. Graeme remained there for six seasons before moving to Southampton football club. Graeme played at St. Mary’s for two seasons announcing his retirement in May 2005 following Southampton’s relegation. Since retiring from football, Graeme is popular with the media working across national and international outlets including NBC, Sky and the BBC. A respected and clear-thinking individual, he frequently undertakes project work with the FA, UEFA, FIFA and the Premier League.

Therese Alshammar is a Swedish swimmer who has won 72 international medals, including three Olympic medals, 25 World Championship medals and 43 European Championship medals, and has set 14 world records throughout her career. A specialist in short distances races in freestyle and butterfly, she is the only female swimmer who has competed in six Olympic Games and the oldest to win an individual world championship title. Therese also runs a learn to swim program for schools in Sweden and has written two children’s books on swimming, mixing fact and fiction to spur interest to play in the water. Johan Wallberg is a retired Olympic swimmer and the current coach for the Swedish national team, leading the training centre for the team as well as research and development. With a unique eye and expertise in swimming techniques, he has coached several World and Olympic champions. Like Therese, he is also involved in learn to swim programs for schools in Sweden where he shares his passion for the sport and encourages young people to both learn how to swim and enjoy the water. While in the Maldives, Therese and Johan will be helping Young Sonevians perfect their stroke while having fun in the water.