What’s On at Soneva Jani

Explore our ever-evolving calendar of exceptional events, seasonal highlights and cultural celebrations, complemented by rare experiences with visiting Soneva Stars.

Rare Experiences with Soneva Stars

Indulge in Michelin-starred dining with celebrity chefs, rediscover wellness thanks to renowned specialists, learn from the world’s best athletes, enjoy exclusive live performances and more.

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From: Mon, Mar 18, 2024

Piyada

With 26 years of extensive experience in holistic treatments, Piyada specialises in a range of traditional Thai therapies including Thai massage and Tok Sen. She inherited her passion for traditional Thai treatments from her mother who practised therapeutic Thai therapy, passed down through generations. She holds certifications from CIBTAC in anatomy body massage and skin treatments, ensuring a high level of expertise and professionalism in her practice along with experience across multiple countries in Asia, the Middle East and the Caribbean enriching her understanding of diverse cultural approaches to holistic wellness.
Learn more about Piyada

Anders Olsson and Malin Eldh

Conscious Breathing was founded in 2009 by Anders Olsson after living most of his life with a “hurricane of thoughts” bouncing back and forth in his head. Anders was lucky enough to come across tools that helped him relax and find his inner peace. 15 years later, he has inspired tens of thousands of people to better health and improve their quality of life just by doing something seemingly as simple as changing the way they move air in and out of their lungs. Anders has written a book about Conscious Breathing and gives lectures around the world. Joining him is Malin, who has extensive experience in coaching, project management, value-driven leadership and business development. After struggling with very high blood pressure, Malin became a yoga instructor, which helped her calm down and feel better. After realising that breathing was the key to not only improving her health and lowering her blood pressure, but also maintaining inner peace, both in everyday life and in her work life, it became an important part of her life. Together Anders and Malin are passionate about spreading knowledge about breath work and the positive effects that breathing has on work performance and personal development as well as life in general.
Learn more about Anders Olsson and Malin Eldh

Andrew McCarthy

Andrew McCarthy is an accomplished astrophotographer from Arizona who has gained recognition for his captivating images of celestial objects. Growing up in Sacramento, Andrew developed an interest in astronomy during his childhood, sparked by his father’s telescope. He later pursued computer science and mathematics in college and worked in the tech industry before rediscovering his love for astronomy. His innovative techniques in astrophotography, coupled with his computer science background, have helped him to develop a unique style that emphasizes intricate details and textures in his work. His striking images of the moon, in particular, have been praised for their unprecedented clarity and depth, revealing hidden features. Andrew’s work has been published in various magazines, including National Geographic, The New York Times, and Wired. He has also received recognition for his contributions to astrophotography, such as the Astronomy Photographer of the Year award from the Royal Observatory Greenwich. Alongside his photography, Andrew is a passionate advocate for science education and outreach, aiming to make Earth-based space exploration more accessible to inspire the next generation of enthusiasts to explore the cosmos.
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Tom Aikens

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Growing up in Norfolk, with a father working in the wine industry and a childhood spent gardening and cooking with his mother, Tom learnt how to make use of the freshest ingredients, putting food at the centre of his life from a very early age. As a child, Tom and his twin brother Rob would help their mother in the kitchen with the preparation of cakes, biscuits, jams, chutneys and home cooked meals, using fresh vegetables picked from their garden. Spending most holidays in France, Tom began to develop a flavour for French food which inspired him to develop his cooking skills further. Tom enrolled at the Norwich City College Hotel School, completing an Advanced Catering Diploma in 1989 and then began his career at Michelin-starred Cavalier’s in Battersea, London. He then moved onto The Capital Hotel working under Philip Britten, followed by a chef-de-partie position with Pierre Koffmann at La Tante Claire at a time when the restaurant was awarded with its third Michelin star. Tom later worked for Joel Robuchon in Paris, Gérard Boyer in Reims and Pied-à-Terre to name a few. It was in Pied-à-Terre that Tom became the youngest British chef ever to be awarded two Michelin stars, aged just 26. In 2000, Tom decided to take some time out of the restaurant kitchen and immerse himself in the world of farming, working alongside Carole Bamford, eventually opening Daylesford Organics for the family. Tom’s aim was to learn more about locally grown organic produce, the importance of traceability and sustainability, whilst also gaining experience in the abattoir, deciding with farmers, the best breeds and cuts for the farm’s shop.
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Kristin Kaspersen

Hailing from Sweden, Kristin Kaspersen has been interested in wellness since she was a young girl. The television host, author and entrepreneur completed her first yoga teacher training programme in the year 2000. Since then, she’s authored five best-selling books on health and wellbeing. She has a deep interest in coaching and leadership and uses her gained knowledge to help loved ones through loss, grief and changes in close relationships. Kristin’s podcast, Kristin Kaspersen Nyfiken På (Curious Kristin Kaspersen), is based upon her conversations with the wide variety of people she meets, delving into their knowledge and life experiences. Teaching her own take on Yinyoga, Kristin practices yoga and stretches every morning to wake her body and nervous system for the day ahead. While at Soneva, she will be hosting a series of morning yoga and Soma Move classes that reveal the importance of starting the day with yoga to manage stress, increase energy levels and prevent injury.
Learn more about Kristin Kaspersen

Frederic van Tricht

Frederic Van Tricht was born into a family of cheese experts. Forty-eight years ago, his grandfather Pieter Van Tricht opened up a gourmet shop with a great cheese selection in Antwerp, Belgium. When his son Michel took over the family business in 1978, he nurtured his passion for cheese, travelling to the best cheese affineurs (maturers) and artisanal producers across Europe. Selecting only the finest raw milk, artisan cheese, Kaasa Affineurs Van Tricht (Cheese Affineurs Van Tricht) gained an impressive reputation among Antwerp’s culinary community, supplying the finest restaurants in and around the city. Today, the company supplies nearly all Michelin-starred restaurants in Belgium, the Netherlands, Luxemburg and Ireland, and has been named ‘Europe’s best cheese shop’ by The New York Times. Frederic Van Tricht joined the business while studying to become a chef, helping out with the wholesale side of the company and working in the shop for an entire year before his father Michel let him come on board. Today, he oversees the day-to-day management of the wholesale business, curating an exceptional collection of the finest artisan cheeses from farmers and small businesses and working with chefs and restaurants across the world. His background as a chef enables him to find the perfect pairing of cheese for every dish, and also gives him the creativity to experiment in collaboration with his customers. Frederic’s favourite cheeses are Stilton and Roquefort.
Learn more about Frederic van Tricht

Lucinda Law

Lucinda Law is a nature-led Singaporean artist and studio owner who is renowned for her delicate hand-painted watercolour painting, mixed-media artwork, photography, installation and design. After a year-long sabbatical immersed in nature, Lucinda’s passion for watercolour painting was rekindled and guided her to start her nature-led creative studio in 2016. Her signature style of painting and design work are sought-after and commissioned by private collectors, luxury brands and government institutions which gifted her works to royalty, dignitaries and ministers. Lucinda has conceptualised and conducted bespoke nature-led art workshops for over 3000 students from public and private companies in Singapore and overseas. Her art, content creation and workshops focus on nurturing a keen awareness of the beauty of nature and its intrinsic abilities to enhance greater wellness and creativity. She has worked as a travel writer and editor and specialised in creating nature-led travel content to amplify nature, cultural and wellness experiences and journeys found within a destination. She has also worked as a lecturer in Cultural and Theoretical History in Arts and Design for several years and holds a BA in English Literature and an MA in Fine Arts with additional training in Intermediate Botanical Illustrations at the Royal Botanic Gardens in Kew, UK. While working on clients’ commissions and managing her studio, she is also working on her upcoming exhibition and book on the beauty of nature and the benefits of connecting with nature. During her visit to Soneva Jani, Lucinda will be sharing her insights and nature-led programmes with the staff and guests on connecting with the element of water to enhance creative intuition, the beauty of botanical and marine life found within Soneva through art with a focused expression with watercolour.
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Lior Suchard

Do you believe someone can read your mind? Lior Suchard can. He can delve into your innermost thoughts and know what you are about to say, even before you do. Lior Suchard has performed his sell-out show in over fifty countries worldwide and is one of the world’s most in-demand performers. His mind-blowing performances of miraculous predictions, influencing thoughts and startling mind reading have made him the most sought-after mentalist in the world. Performing these amazing mental feats, Lior takes live audiences on an incredible journey through the wonders of the human brain. Lior’s act is built on drama and astonishment, and integrates lots of humour and full audience participation, to create the ultimate combination of wonder, laughter and fun. His list of fans stretch from A-list Hollywood celebrities and world leaders to famous businesspeople and even royalty.
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Nawal AlKhalawi

Chef and culinary artist Nawal Alkhalawi is a Saudi entrepreneur & seasoned Le Cordon Bleu-trained nutritional chef. After years of local and international experience between Saudi Arabia and London, she found her passion and niche in sustainable food practices. The preservation of heritage, art and culture is reflected in curating culinary experiences that bridge her appreciation for traditional cuisine with her global outlook & multicultural exposure. In 2019, she founded Asfar, a cultural culinary pop-up concept in AlUla, Saudi Arabia, to curate events, workshops and VIP dinners to showcase local Saudi heritage and culture through food. She has since expanded her services to include concept and recipe development for cafes, restaurants, private dinners, art galleries, holistic health facilities and clinics.
Learn more about Nawal AlKhalawi

Jesse Blake

Jesse Blake, a seasoned professional renowned for his successful kitchens in Perth, Australia, and Dubai, United Arab Emirates, is a dynamic force in the hospitality scene. Known for his respect for produce, creativity, passion, and dedication, Jesse has received international recognition and high acclaim for his commitment to sustainability and locally grown produce. From opening popular venues in Perth to working as a Culinary Consultant in Dubai, Jesse’s culinary influence has spanned across continents. He has recently launched the Eye Heart Rabbit pop-up, offering a contemporary take on Middle Eastern influences, and opened Akina, a contemporary Japanese restaurant in Mumbai. Currently leading the creative direction at LOWE, Jesse is also preparing for the launch of La Lune, a new classic French bistro in Perth.
Learn more about Jesse Blake

Igor Oleynik

Igor Oleynik is ranked among the top 16 football freestylers in the world and is a four-time Russian national champion. He started playing football when he was six years old and switched to freestyling at 16. He went on to successfully participate in numerous international tournaments, including the prestigious Red Bull Street Style events. During his professional career, he has been a brand ambassador for Nike and Adidas and collaborated with Volkswagen and FC Lokomotiv. In 2018-2019 he played for Amkal, one of the most popular media football teams in Russia and also one of the biggest YouTube projects. In addition, he is the founder of iFreestyle, the largest freestyle and street football school in the world which united around 250 children. A talented coach, Igor never stops learning and polishing his skills. Passionate about inspiring others, he never sets limits for himself, constantly inventing new tricks.
Learn more about Igor Oleynik

Dr James Gilbert

Dr James Gilbert is a space engineer, astrophysicist and inventor. He is known for his work on multiple new technologies for some of the world’s most complex scientific machines, including planet-finding telescopes on Earth and wildfire-fighting cameras in space. He is currently leading the development of mission-critical electronics at Rocket Lab in New Zealand. Originally from the UK, Dr James emigrated to Australia in 2009 and – almost by accident – found the fascinating world of scientific instrumentation. Since then, his career has spanned multiple technical disciplines including optics, photonics, electronics and robotics. A passionate advocate of ‘blue sky’ research, Dr James has also led programs that take cutting-edge technologies out of the lab and apply them elsewhere to improve life on Earth. As a result, he is now an accomplished leader in academia and industry and loves to share stories that connect uncompromising technological achievements with the human condition. Dr James has a PhD in astrophysics from the University of Oxford and has authored over 50 peer-reviewed astronomy and space technology publications. He was recently named Engineer of the Year 2023 and Researcher of the Year 2022 at the Australian Space Awards. He is a trusted authority on space technology with multiple interviews on Australian national media, and his TV documentary appearances have been broadcast worldwide on networks including ABC, BBC and Discovery Channel.
Learn more about Dr James Gilbert
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