So Wild By Diana Von Cranach

Soneva JaniSouth-East Asian 

So Wild By Diana Von Cranach

Organic Gardens

Open for dinner all week, except Fridays

Dine on a health-conscious, plant-based menu designed by the innovative raw food chef Diana Von Cranach, showcasing unique and simple dishes that revive historical, nearly-forgotten traditional recipes from the Indonesian Spice Islands and South East Asia. Ninety per cent of the ingredients come freshly picked from Soneva Jani’s organic garden and most dishes will be raw. Expect some unusual ingredients, as well as healing herbs and botanics.

Diana’s 50 years of experience in plant-focused dining come to life in a menu that draws inspiration from Ayurveda and highlights ingredients grown at the resort. Having forged her own culinary path in Asia, the internationally renowned raw food chef and cookbook author has created a menu that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they aren’t presented raw.

 

Menu Highlights

Dine on a health-conscious, plant-based menu designed by the innovative raw food chef Diana Von Cranach, showcasing unique and simple dishes that revive historical, nearly-forgotten traditional recipes from the Indonesian Spice Islands and South East Asia.

A welcome from Chef Diana Von Cranach

The menu for So Wild is called ‘Essence of the Garden’. The first set menu, Music of the Spheres, was created around locally grown ingredients and is made up of the five elements: Earth, Wood, Metal, Water, and Fire.

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