Dining is an adventure in itself with Soneva Fushi’s collection of world-class restaurants, spanning from treetop dining and overwater culinary theatres to plant-based gastronomy and beyond.
Soneva Fushi
International
With a delectable gourmet menu, breathtaking views over the leafy forest and the adrenaline rush of ziplining through the treetops, Flying Sauces is a dining experience like no other.
Soneva Fushi
Asian
From delicious grilled meats to teppanyaki, sushi and secret Michelin-starred menus served alongside seaside daybeds, guests are truly spoilt for choice for a full day of fun in the sun.
Soneva Fushi
International
Dine high above our Organic Gardens, where innovative à la carte offerings and curated tasting menus are an ode to our island’s local, seasonal ingredients.
Soneva Fushi
Plant Based
Surrounded by the vibrant colours and heady scents that fill the air, Shades of Green takes diners on an immersive plant-forward journey that ignites all the senses.
“…my first visit to Soneva Fushi was like coming to a culinary paradise, with the best Maldivian dishes by Chef Sobah and a unique Japanese sushi experience with Chef Akira. Honestly, I wanted to come back to that paradise as soon as I could…”
Tim Raue, two-Michelin-starred chefBask in the freedom of life at sea with personalised menus prepared by your onboard sous chef, whether savouring a starlit dinner on the deck or a private picnic on a deserted island.
Learn moreFrom family gatherings to bespoke events, every meal at Soneva Fushi is tailored to perfection.
Discover moreFrom bespoke menus and curated wine selections to private in-villa dining, every bite at Soneva Fushi tells a story and every detail is designed to enchant.
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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