Dining at Soneva Fushi

International

Flying Sauces

Introducing the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi. Flying Sauces zipline takes a scenic route through the forest at a height of 5 to 10 metres.

Asian | International

Out of the Blue

Dine on Vietnamese, Japanese and Indonesian cuisine, salads, grilled meats and seafood. This area also includes: So Hot – a robata grill, josper grill and pizza area; So Guilty – the chocolate and ice cream parlours; and So Cheesy – our cheese room.

Plant-based | Maldivian

Shades of Green

Chef Carsten Kyster celebrates the garden with five-course Maldivian and South-East Asian with Nordic cooking techniques menus. The evening begins with a tour of the garden.

International | Seafood

Fresh in the Garden

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action to Chef Mads Refslund’s pop-up restaurant.

International

Carne Diem Grill by Dharshan

This innovative concept at Down to Earth is built around a unique charcoal grill created by Dharshan himself. It operates at a temperature of 750 ̊C to lock in the flavour of succulent meats, freshly-caught seafood and tender vegetables.

International

Cinema Paradiso

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives. The dinner menu is inspired by Australia’s eclectic cuisine with a deliciously healthy twist.

Mediterranean | International

Out of the Sea

This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.

International

Pasta Counter

Dine on a delectable pasta menu at this circular live cooking station
at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

International

Once Upon a Table

A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.

Asian, Mediterranean, International

Mihiree Mithaa

Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms.

International and South Asian

Down to Earth by Ravi

The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing.

So Cool

Indulge your sweet tooth with over 60 rotating flavours of homemade ice creams and sorbets. Try the classics or get adventurous with flavours like: coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.

By the Bar

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.

The Bar and Cellar

Take your pick from our beverage encyclopedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea and coffee.

So Delicate

Choose from our extensive selection of gourmet hams, cold cuts, cheeses and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.

So Guilty

Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavours.

In-Villa Dining

Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats all in the privacy of your villa. Choose from our extensive In-Villa Dining Menu or ask one of our chefs to create a bespoke menu for you.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.

Sushi

So Hands On by Akira

So Hands on will be taking its annual summer break from May 24, 2022. Sushi Master Chef Akira will be returning in July full of inspiration from his culinary sabbatical in Japan.

Japanese

So Bespoke

So Bespoke will be closed from May 24, 2022 for Chef Hiroshi’s annual culinary sabbatical to Japan. We look forward to welcoming him back in July.