Dining at Soneva Fushi

Exploring eleven dining destinations is an adventure in itself, with iconic culinary experiences that our guests return to again and again, and with an ever-changing line-up of Michelin-starred guest chefs. Discover our curated selection of wines from around the world in our Bar and Wine Cellar, and indulge in our complimentary chocolate, ice cream, and cheese and charcuterie parlours.

International

Flying Sauces

Introducing the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi. Flying Sauces is hosting an exclusive 12-week residency by Chef Pascal Barbot.

Read more

Asian | International

Out of the Blue

Dine on Vietnamese, Japanese and Indonesian cuisine, salads, grilled meats and seafood. This area also includes: So Hot – a robata grill, josper grill and pizza area; So Guilty – the chocolate and ice cream parlours; and So Cheesy – our cheese room.

Read more

Plant-based | Maldivian

Shades of Green

Chef Carsten Kyster celebrates the garden with five-course Maldivian and South-East Asian with Nordic cooking techniques menus. The evening begins with a tour of the garden.

Read more

International | Seafood

Fresh in the Garden

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action of Chef Manu Buffara’s pop-up restaurant.

Read more

…my visit at Soneva Fushi was coming to a culinary paradise, with the best Maldivian dishes by Chef Sobah, a unique Japanese sushi experience. Honestly I want to be back to that paradise, as soon as I could…

Tim Raue, 2* Michelin Chef

Sushi

So Hands On by Akira

Our sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.

Japanese

So Bespoke

Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.

International

Carne Diem Grill by Dharshan

This innovative concept at Down to Earth is built around a unique charcoal grill created by Dharshan himself. It operates at a temperature of 750 ̊C to lock in the flavour of succulent meats, freshly-caught seafood and tender vegetables.

International

Cinema Paradiso

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives. The dinner menu is inspired by Australia’s eclectic cuisine with a deliciously healthy twist.

Fine Dining at Soneva Fushi

International

Once Upon a Table

A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.

Asian, Mediterranean, International

Mihiree Mithaa

Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms.

Mediterranean | International

Out of the Sea

This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.

International

Pasta Counter

Dine on a delectable pasta menu at this circular live cooking station
at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

International and South Asian

Down to Earth by Ravi

The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing.

So Cool

Indulge your sweet tooth with over 60 rotating flavours of homemade ice creams and sorbets. Try the classics or get adventurous with flavours like: coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.

By the Bar

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.

The Bar and Cellar

Take your pick from our beverage encyclopedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea and coffee.

So Delicate

Choose from our extensive selection of gourmet hams, cold cuts, cheeses and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.

Complimentary Inclusions at Soneva Jani - Complimentary Inclusions

So Guilty

Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavours.

In-Villa Dining

Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats all in the privacy of your villa. Choose from our extensive In-Villa Dining Menu or ask one of our chefs to create a bespoke menu for you.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.

Get in Touch

Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable dining experience at Soneva Fushi for you and your guests .

MM slash DD slash YYYY
MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.

Form Loading

whois: Andy White WordPress Website Developer London

© 2022 Soneva. All Rights Reserved.