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Fresh in the Garden

A lush garden with various freshly arranged green plants and vegetables surrounded by wooden borders. A person stands on a pathway in the center. Tall palm trees and dense foliage form the backdrop under a clear blue sky, creating a vivid display of nature's bounty.
A person in white strolls along a candle-lit wooden pathway, embraced by the lush greenery of Fresh in the Garden. In the background, a group of people dine at a circular table under soft lights, with the evening sky partially visible.
A hand uses tweezers to garnish a green, garden-fresh taco on a brown plate with various greens and a white sauce. The background reveals a blurred outdoor setting, brimming with lush greenery.
A person walks on a rope bridge leading to a large hut with a thatched roof, surrounded by fresh greenery of lush banana plants. The sky is clear and blue, offering a serene garden escape.
Aerial view of a lush green forest with a large, thatched-roof building at the center. Nearby, smaller structures sit beside a garden brimming with organized plots, where everything looks fresh in the garden. The thick canopy of trees blankets the surrounding area.
A chef uses tweezers to precisely place an edible flower from the fresh selection in the garden onto a dish in a metal bowl, resting on a white plate. Nearby, a black bowl blooms with colorful flowers. The table is crafted from rustic wooden planks.
A person walks barefoot along a winding wooden boardwalk surrounded by lush green tropical foliage, evoking the essence of being fresh in the garden. Bright sunlight casts shadows across the path, creating a serene and peaceful atmosphere.
Aerial view of a group dining around a circular table on an elevated outdoor deck, surrounded by lush greenery. The ambiance feels fresh in the garden, with curved wooden railings, bright green cushions, and lanterns placed along the perimeter.
A chef meticulously arranges fresh, garden-picked edible flowers and herbs on a dish using tweezers. Two wooden bowls brimming with vibrant blooms and greens sit beside him. Clad in a white uniform, he stands near a metal tray, perfecting his culinary creation.
Rooftop seating area with circular green cushioned benches and wooden tables set with orange napkins, surrounded by fresh greenery. Four lanterns hang on posts, and a pathway leads to a dome structure amidst trees—a true escape into the garden.
A group of people sits on a wooden deck elevated above lush, green tropical foliage, reminiscent of being fresh in the garden. The deck is connected to stairs leading down. A large thatched-roof building is visible in the background, surrounded by trees.
A chef in a white uniform drizzles oil over a gourmet dish on a white plate. The dish, echoing "Fresh in the Garden," showcases a circular arrangement of finely chopped ingredients, garnished with edible flowers and greens for a colorful and artistic presentation.

Soneva FushiInternational 

Fresh in the Garden

Embark on a culinary adventure full of flavour. Savour innovatively paired canapés and refreshments in our Organic Garden before choosing between our à la carte offerings or a curated five or seven-course menu. Each dish is a testament to our commitment to using the finest local ingredients, including freshly caught seafood and seasonal vegetables from our island gardens.

 

Dine high above our Organic Gardens, where the aromas of the herbs and island views present an inviting setting. The central open kitchen gives you front-row seats to the action whether you choose to sit under cover or beneath the starry night sky.

Open all week for dinner from 18:30 onwards

 

Menu Highlights

Chef Chinthaka’s menu at Fresh in the Garden reimagines traditional dishes to explore new flavours in the world of gastrophysics while honouring local ingredients and organic produce.

 

 

Semi-Cured Salmon, Horseradish Gastrique, Yuzu Crème Fraîche and Popped Amaranth 

1 / 4

Spinach Crêpe with Fermented Cashew Cream and Zucchini and Green Pea Salad 

2 / 4

Pan-Fried John Dory with Mussel, Apple, Celeriac, Chives and Apple Cider Ragout 

3 / 4

Seasonal Fruits Salad, Yoghurt Ice Cream and Mandarin Soup 

4 / 4

Meet Chef Chinthaka

Sri Lankan chef Chinthaka Sampath began honing his technique under the tutelage of various Michelin-starred chefs at Once Upon a Table and Flying Sauces. During these collaborations with acclaimed chefs, including Germany’s Tim Raue and France’s Pascal Barbot, he immersed himself in their artistry to ignite his own creativity and venture into new culinary territories.

A person in a white shirt and black apron tends to lush green plants in a raised garden bed. Surrounded by wooden borders, with banana trees and other greenery painting the backdrop, the scene captures the essence of freshness in the garden.

A Message from Chef Chinthaka Sampath

“I have had the privilege of collaborating with Michelin-starred chefs and discovering new worlds of culinary artistry and innovation through them. This invaluable experience, coupled with my own passion for combining sustainability and gastronomy, is reflected in every dish at Fresh in the Garden. I invite you to discover and taste the goodness of nature.”

A hand uses tweezers to garnish a green, garden-fresh taco on a brown plate with various greens and a white sauce. The background reveals a blurred outdoor setting, brimming with lush greenery.
Aerial view of a lush green forest with a large, pyramid-shaped structure connected by walkways. The area features garden plots, bursting fresh in the garden. Paths weave through dense foliage, all under the cool shade of tall trees.
A person walks on a rope bridge leading to a large hut with a thatched roof, surrounded by fresh greenery of lush banana plants. The sky is clear and blue, offering a serene garden escape.
Rooftop seating area with circular green cushioned benches and wooden tables set with orange napkins, surrounded by fresh greenery. Four lanterns hang on posts, and a pathway leads to a dome structure amidst trees—a true escape into the garden.
A lush garden with various freshly arranged green plants and vegetables surrounded by wooden borders. A person stands on a pathway in the center. Tall palm trees and dense foliage form the backdrop under a clear blue sky, creating a vivid display of nature's bounty.
A chef uses tweezers to precisely place an edible flower from the fresh selection in the garden onto a dish in a metal bowl, resting on a white plate. Nearby, a black bowl blooms with colorful flowers. The table is crafted from rustic wooden planks.

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