Embark on a culinary adventure full of flavour. Savour innovatively paired canapés and refreshments in our Organic Garden before choosing between our à la carte offerings or a curated five or seven-course menu. Each dish is a testament to our commitment to using the finest local ingredients, including freshly caught seafood and seasonal vegetables from our island gardens.
Dine high above our Organic Gardens, where the aromas of the herbs and island views present an inviting setting. The central open kitchen gives you front-row seats to the action whether you choose to sit under cover or beneath the starry night sky.
Open all week for dinner from 18:30 onwards
Chef Chinthaka’s menu at Fresh in the Garden reimagines traditional dishes to explore new flavours in the world of gastrophysics while honouring local ingredients and organic produce.
Sri Lankan chef Chinthaka Sampath began honing his technique under the tutelage of various Michelin-starred chefs at Once Upon a Table and Flying Sauces. During these collaborations with acclaimed chefs, including Germany’s Tim Raue and France’s Pascal Barbot, he immersed himself in their artistry to ignite his own creativity and venture into new culinary territories.
“I have had the privilege of collaborating with Michelin-starred chefs and discovering new worlds of culinary artistry and innovation through them. This invaluable experience, coupled with my own passion for combining sustainability and gastronomy, is reflected in every dish at Fresh in the Garden. I invite you to discover and taste the goodness of nature.”
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