Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky. Currently, Chef Mads Refslund is running a 12-month pop-up that will offer guests at Soneva Fushi a rare opportunity to dine with one of Denmark’s most exciting culinary talents and his team.
The 12-month pop-up will offer guests at Soneva Fushi a rare opportunity to dine with one of Denmark’s most exciting culinary talents. One of the original founders of Copenhagen’s vaunted Noma, named the ‘world’s best restaurant’ five times, Chef Refslund is an advocate for New Nordic cuisine and a terroir-based kitchen. His cooking has also pioneered the principle of ‘bonding rawness’, whereby raw ingredients are combined together based on their intrinsic values and flavours, with the aim of seeking the highest expression nature can provide.