Dining at Soneva Fushi

International

Flying Sauces

Experience the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi.

Asian | International

Out of the Blue

Indulge in a delectable menu of modern Japanese, Vietnamese, Indonesian and Thai cuisines, or sip on a selection of cocktails to the soulful sounds of our in-house DJ and musicians.

Plant-based | Maldivian

Shades of Green

Embark on an innovative food journey set amongst our lush organic gardens, where chef Carsten Kyster’s plant-based bistro menu fuses the flavours of the Maldives and Southeast Asia.

International | Seafood

Fresh in the Garden

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action of Chef Manu Buffara’s pop-up restaurant.

International

Carne Diem Grill by Dharshan

This innovative concept at Down to Earth is built around a unique charcoal grill created by Dharshan himself. It operates at a temperature of 750 ̊C to lock in the flavour of succulent meats, freshly-caught seafood and tender vegetables.

International

Cinema Paradiso

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives. The dinner menu is inspired by Australia’s eclectic cuisine with a deliciously healthy twist.

International

Once Upon a Table

A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.

Asian | Mediterranean | International

Mihiree Mithaa

Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms. This is also a wifi-free quiet zone.

Mediterranean | International

Out of the Sea

This intimate, wi-fi free seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.

International

Pasta Counter

Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

Down to Earth by Ravi

The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing within a wifi-free quiet zone.

So Cool

Indulge your sweet tooth with over 60 rotating flavours of homemade ice creams and sorbets. Try the classics or get adventurous with flavours like: coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.

By the Bar

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.

So Primitive

This toes-in-the-sand dining experience at Cinema Paradiso takes cuisine back to its roots, with meats, seafood and plant-based dishes cooked over sizzling hot coals in the central fire pit.

So Delicate

Choose from our extensive selection of gourmet hams, cold cuts, cheeses and preserves — ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.

So Guilty

Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavours.

In-Villa Dining

Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats all in the privacy of your villa. Choose from our extensive In-Villa Dining Menu or ask one of our chefs to create a bespoke menu for you.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.

So Hands On will be temporarily closed for enhancements from May 22 to July 20, 2023.

So Hands On by Akira

Our sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.

So Bespoke will be temporarily closed for enhancements from May 22 — July 20, 2023.

So Bespoke

Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.