Savour the flavours of the sea with bespoke menus curated by your onboard Sous Chef, where each dish celebrates the essence of the Maldives and the freshest ocean catch. Whether it’s a wholesome breakfast at dawn, a barefoot beach barbecue or a starlit feast on deck, every dining moment is shaped by your tastes and the freedom of the open sea.
Your onboard Sous Chef can craft bespoke menus inspired by your tastes or prepare authentic Maldivian dishes featuring the day’s freshest catch. From sunrise breakfasts to midnight bites, dine whenever and wherever the moment calls.
Every detail is thoughtfully curated by your crew. Dine barefoot beneath a canopy of stars or escape to a deserted island for a castaway picnic unlike any other – complete with a hamper filled with your favourite delights.
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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