Flying Sauces
The world's first fine-dining zipline experience
Soneva FushiInternational
Flying Sauces
The world's first fine-dining zipline experience
With a delectable gourmet menu, breathtaking views over the leafy forest and the adrenaline rush of ziplining through the treetops – the Flying Sauces zipline is a dining experience like no other. Starting from The Den, glide along the 200-metre zipline route to our elevated dining platform – at 12 metres above the ground, it has exceptional views across the sparkling ocean.
In addition to its delightful breakfast and lunch offerings, Flying Sauces redefines elevated dining with inspired dinner menus crafted by renowned Michelin-starred chefs like Pascal Barbot, Alberto Faccani, Tim Raue, and more, as part of a rotating residency programme.
From The Den to Dolphin Beach
Daylight hours, for breakfast, high tea and dinner
Flying Sauces x
Frederikshøj
Flying Sauces is hosting an exclusive residency by Danish chef Wassim Hallal and his team from two-Michelin-starred Frederikshøj from March 17 to May 12, 2025.
An experience to remember…
The zipline takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.
Please note: All guests are required to wear a safety harness, which will be fitted and checked by our trained Hosts.
Discover the Story Behind Flying Sauces
The zipline was a wish of our Co-Founder, Eva Malmström Shivdasani. It was first inspired by a visit to Costa Rica, where ziplining through beautiful rainforests and picturesque national parks is a favourite past-time for locals and visitors alike. Originally, Eva planned our Soneva Fushi zipline to descend from the Turtle Beach Champa to Fresh in the Garden, so guests could enjoy a drink near the beach before soaring down to dinner.
Eventually, Sonu found the ideal setting, surrounded by the lush jungle between The Den and Dolphin Beach, and decided to also add a restaurant. The 200-metre trail winds its way through the trees, before arriving at the elevated open kitchen and treetop dining platform, perfectly positioned to maximise the magical vistas over the sparkling sea.
Get in Touch
Start your zipline adventure and get in touch with our reservations team or your Barefoot Guardian to book your table at Flying Sauces, customise your menu or learn more about this bucket-list experience.
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