Results for International

Luxury Overwater and Island Villas in the Maldives

Soneva Jani

So Primitive

International

So Primitive’s centrepiece is a fire pit where different cooking techniques are honoured. Enjoy delicious grilled delicacies at Soneva Jani’s South Beach.

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Soneva Fushi

Shades of Green

International Maldivian

Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus. The evening begins with a tour of the garden.

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Soneva Fushi

Out of the Blue

Asian International

Dine on Vietnamese, Japanese and Indonesian cuisine, salads, grilled meats and seafood. This area also includes: So Hot – a robata grill, josper grill and pizza area; So Guilty – the chocolate and ice cream parlours; and So Cheesy – our cheese room.

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Soneva Jani

The Crab Shack

Asian International Maldivian Sri Lankan

Voted as the ‘World’s Most Romantic Restaurant’ on CNN.com, The Crab Shack features a rotation of Sri Lankan Mud Crab curry and the Alaskan crabs.

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DiningatSonevaJani_OverseasbyMathiasDalhgren

Soneva Jani

Overseas by Mathias Dahlgren

International South-East Asian

From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.

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Soneva Fushi

Fresh in the Garden

International Seafood

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action to Chef Mads Refslund’s pop-up restaurant.

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Soneva Fushi

Flying Sauces

International

Introducing the world’s first fine dining zipline experience, which combines a delectable gourmet menu with breathtaking views over Soneva Fushi’s leafy jungle and the adrenaline rush of ziplining through the treetops.

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