Rare Moments

Follow the fun at Soneva’s award-winning family resorts. Think extraordinary island-style egg hunts, creative crafts and irresistible treats to delight young guests, special wellness rituals that reflect new beginnings and themed dining experiences to celebrate Easter in the Maldives and the Songkran New Year festival in Thailand.

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Our Destinations

The Maldives

Soneva Fushi

The original Soneva in the Maldives’ Baa Atoll. Soneva Fushi inspires the imagination with 63 beachfront villas and 8 Water Retreats, ranging from one to nine bedrooms.

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The Maldives

Soneva Jani

Uninterrupted ocean views create a unique castaway experience. The overwater and island villas offer the ultimate in privacy and laid back luxury.

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Soneva Kiri, Eco-luxury Resort in Thailand

Thailand

Soneva Kiri

Located in tropical rainforest, on an unspoiled island with some of the best beaches in Thailand, Soneva Kiri offers an unparalleled blend of luxury and eco-friendly design.

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Soneva in Aqua, Luxury Yacht in the Maldives

The Maldives

Soneva in Aqua

Soneva in Aqua offers the freedom to explore the Indian Ocean. This luxurious two cabin yacht has elegant spacious interiors, multiple levels of decks and an outdoor Jacuzzi.

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Soneva Stars: What’s On

One-of-a-kind experiences, activities and visiting experts through our Soneva Stars calendar, from Michelin-starred chefs to sporting legends and wellness specialists.

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Jamie Lee

Jamie first discovered his passion for food at 17 while working in a local bakery. Waking up at the crack of dawn to make bread, he became fascinated with sourcing quality raw ingredients and discovering the processes that culminated in a perfect loaf of bread. He then went on to work at Gordon Ramsey’s Michelin-starred Maze in London, followed by its sister restaurant in Melbourne. The wild and local food movement in Copenhagen drew him to work for Paul Cunningham and later to become head chef at Kødbyens Fiskebar, where he currently serves fine dining in a relaxed atmosphere. At Kødbyens Fiskebar, it all starts with fresh and raw ingredients, which are locally sourced and depict the season of Scandinavia. Seasonal vegetables arrive in the morning from a biodynamic farm north of Copenhagen and the forager supplies forest herbs. The restaurant moves hand in hand with the fishmongers and guarantees only sustainable fish caught inshore on a small scale. The oysters are wild European from the oyster banks of Limfjord in Denmark, which are delivered every morning.
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Barbara Schett

Barbara Schett is one of the most successful athletes Austria has ever produced and Austria’s highest-ranked female tennis player ever. She reached the Top 10 in both singles and doubles. A native of Innsbruck, her career-high singles ranking at the WTA Tour was World No 7. Her Career High in doubles was World No. 8. Shortly after her retirement from professional tennis, Barbara started an international business career. Among other business activities, she is still a popular celebrity endorser and brand ambassador representing various brands and companies worldwide. Besides that, she works as an expert and presenter for Eurosport, the N°1 European TV sports channel, reporting live from Grand Slam Tournaments and is the host of the award-winning show “ Game Schett and Mats “ along with 7-time Grand Slam Champion Mats Wilander.
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Marcel Gurk

Hailed as one of the best football freestylers in the world, Marcel Gurk is the current German champion, holds ten Guinness World Records and is the author of the world’s first book on football freestyling. He made it to the semifinal of Germany’s Got Talent, Das Supertalent, and travels around the world sharing his unique skills. Having studied sport and media management in Dusseldorf, Marcel also specialises in working with children and has designed his own unique concept to help take his students’ skills to the next level. While in the Maldives, he will be hosting football freestyling workshops for Young Sonevians at Soneva Fushi and Soneva Jani.
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Kamilla Seidler

In 2012, Danish chef Kamilla Seidler arrived in La Paz, Bolivia, after receiving an irresistible invitation from pioneering restaurateur Claus Meyer to join a dream project, GUSTU, part of his Melting Pot initiative to empower young Bolivian chefs and put Andean cuisine on the world map. Unofficially baptised as the “Dane of the Andes”, for her great culinary and social work on behalf of the nation, Seidler ended up taking all of Latin America by storm. Having developed an innovative, simple and elegant culinary style, Seidler was the first female chef invited to join the International Council of the Basque Culinary Center in 2014, and was named the Best Chef in South America that same year. She became a member of The Danish Gastronomy Academy in 2015, and was recognised as Latin America’s Best Female Chef for the two following consecutive years. In 2018, Seidler returned to Copenhagen to explore the social gastronomy movement, opening Restaurant Lola with partners Mette Strarup and Rune Toft in 2019. Having dedicated her life’s work to sharing a message of respect, equity, dignity and pride through food, inclusion and tolerance are fundamental building blocks of the restaurant’s DNA. Each person working at the restaurant brings their own personal experiences to the table, giving the menu an international focus combined with locally sourced Danish produce, connecting the many shared ingredients but different cooking traditions and methods from around the globe. She also runs Lola Impact, a Latin American-inspired food truck that employs young people facing difficulties entering employment.
Learn more about Kamilla Seidler

Oppidan Education

As part of our ongoing commitment to ensuring that our younger guests stay inspired and intrigued, Soneva aims to help visiting children and teenagers feel fully supported outside of term-time. We have partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon at an additional fee.
Learn more about Oppidan Education

Luxury Family Villas

With one to nine bedrooms, private pools and home-away-from-home details such as fitness suites and wine cellars, our expansive private villas have room for families and groups of all sizes. Choose to stay in an island villa, surrounded by jungle and just steps from the beach, or in the largest overwater villas in the Maldives and wake up to spectacular ocean views.

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Discover Soneva Soul

Soneva Soul is a transformative wellness concept that blends thousands of years of ancient healing wisdom with the latest science and innovation.

Soneva Soul - A Transformative Wellness Concept

Reserve Your Spring Stay

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