Deepanker Khosla

Deepanker Khosla is the chef behind Haoma in Bangkok – one of the most sustainable restaurants in the world. A neo-Indian award-winning restaurant with a socially and environmentally responsible heart and explosive flavours. It is the result of a deep exploration of his roots and a journey that takes guests from East to West, from the land to the sea and through every corner of the immense Indian territory, all done with Thai produce, most of which they grow themselves.

Haoma earned its first Michelin star in 2022, combined with a Michelin Green Star for outstanding work in sustainability. Chef Deepanker also achieved the first ever ‘Champions of Change’ award given in 2021 by The World’s 50 Best Restaurants List.