Results for Vegetarian

Luxury Overwater and Island Villas in the Maldives

Soneva Kiri

Colours of the Garden

Mexican Thai

The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.

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Soneva Jani

So Wild By Diana Von Cranach

South-East Asian

Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.

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Soneva Fushi

Shades of Green

International Maldivian

Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus. The evening begins with a tour of the garden.

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DiningatSonevaJani_OverseasbyMathiasDalhgren

Soneva Jani

Overseas by Mathias Dahlgren

International South-East Asian

From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.

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Soneva Fushi

Fresh in the Garden

International Seafood

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action to Chef Mads Refslund’s pop-up restaurant.

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