Results for Vegetarian
Soneva Kiri
Mexican Thai
The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.
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Soneva Jani
South-East Asian
Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.
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Soneva Fushi
International Maldivian
Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus. The evening begins with a tour of the garden.
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Soneva Jani
International South-East Asian
From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.
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Soneva Fushi
International Seafood
Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action to Chef Mads Refslund’s pop-up restaurant.
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