Oct. 19, 2020 - Nov. 1, 2020 | Soneva Fushi
Adam Dahlberg is one of the two chefs and owners of restaurant Adam/Albin in Stockholm. Together with Albin Wessman they opened the restaurant in 2016. The purity of the produce, the richness of the details at Adam/Albin offers a contemporary Swedish restaurant experience far from the traditional fine dining concept. The menu is inspired by all the great cooking around the world, but the base of cooking is founded in their Swedish heritage. "The purity of the produce, the richness of the details" is the mantra and the essence of their cuisine.