Dining at Soneva Kiri

Discover all of our dining destinations and experiences available at Soneva Kiri and on the untouched island of Koh Kood down below. Our Hosts are happy to customise each experience for a special occasion, celebration, or just because.

Open for dinner (except on Wednesday and Sunday)

Kruua Mae Tuk (Tuk's Kitchen)

Traditional Thai

Thai gourmet restaurant, with a 'no-menu' dining concept and a vast selection of dishes that are inspired by ingredients grown on Koh Kood, Koh Chang, and seafood caught by local fishermen.

Open for breakfast and dinner

The Dining Room

Asian, Mediterranean and European cuisine

Every Wednesday night: Asian Street Buffet
Every Sunday night: Mediterranean Buffet

Perched atop rocky cliffs, the The Dining Room entreats you to share in moments. At breakfast, bask in a leisurely ambiance as you choose from an array of enticing morning delights. Take your pick from a wealth of global dishes and specialities at dinner.

Open for Dinner (usually closed on Wednesday and Sunday)

The View

Nikkei (Japanese and Peruvian fusion)

Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru. Chef Christophe effortlessly blends the delicacy and nuance of the Japanese culinary tradition with the vibrant and zesty flavours of Peru.

Open for lunch and dinner

So Spirited

Tapas and beverages

So Spirited is our poolside restaurant perched on a cliff, overlooking the sea beyond. Savour sweet juices from local Thai fruits, snack on late-afternoon bites, and enjoy a wide range of cocktails and mocktails to cool off after a day in the sun.

The Wine Cellar

Our Wine Cellar features more than 350 labels, all presented in a climate-controlled cave, with organic and biodynamic wines making up more than 50% of the collection. Our resident master Sommelier holds regular wine tasting evenings with canapés and chocolates.

Down to Earth by Chef Umed

Chef Umed delights guests with traditional Northern Frontier cuisine with a touch of Middle Eastern influences and the subtle flavours the north of India is so well known for. Hear tales of how the dishes he prepares come from the old days of Indian Kings and Queens during this toes-in-the-sand dining experience.

Colours of the Garden

Dine on a plant-based menu inspired by Mexican and Thai cuisine. Go on a journey through the Organic Garden, learning about the ingredients used to create the nutrient-dense, colourful dishes that can be paired with natural wines. The experience includes a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.

So Chilled

Our renowned Ice Cream Parlour features a chilled wall of more than 60 flavours of ice creams and sorbets.

So Guilty

A chocolate lover's paradise, here the cocoa goodness is presented in blends of up to 95%, be it in the form of mousses, cookies, drinks, bonbons or truffles.

So Deli-cious

This dining venue features a circular glass vault that holds the finest cheeses and cold cuts from around the world, in addition to a menu of gourmet platters ideal for snacking.

South Beach

The pristine beach offers light bites and drinks, sandwiches and wraps and, a full selection of beverages.

Destination Dining

Dine wherever your imagination takes you, and our Hosts will bring your vision to life. Perhaps a deserted beach or next to cascading waterfalls? Design your dream menu with our executive chef, and select wines from our cellar.

In-Villa Dining

Midnight desserts in the lunar glow? A family lunch where the children plan the menu? A romantic gathering of sensual flavours on a private terrace for two? Take advantage of your tropical living spaces for breakfast, lunch, and dinner.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.