Ricky Saward

Ricky Saward is a German chef, entrepreneur and cookbook author. He is the head chef and co-owner at Frankfurt’s Seven Swans restaurant, which was named the world’s first Michelin-starred vegan restaurant in 2020.

Ricky’s recognition stems from his unique, sustainable philosophy of vegetarian cuisine with regional, seasonal sourcing of ingredients based on the concepts of “farm to table” and “root to leaf”. After joining Seven Swans in 2018, the restaurant was awarded one Michelin star for its vegetarian cuisine, making Ricky one of just five Michelin-starred vegetarian chefs in the world.

In mid-2019, Ricky switched his focus to plant-based cuisine utilising only home-grown or regionally sourced ingredients. The same year, his sustainable philosophy was awarded the world’s first Michelin Guide Sustainability Award. In 2020, he was again awarded one Michelin star, in addition to a green star, and became the world’s first Michelin-starred vegan chef. Today, he remains Germany’s only Michelin-starred chef producing purely plant-based cuisine.