Jarno Eggen & Jonnie Boer

Jarno Eggen and Jonnie Boer are two of the Netherlands’ leading chefs, renowned for their dedication to sustainably sourcing ingredients and their eco-friendly culinary practices. The two chefs will be dazzling guests during a series of exclusive four-hand dinners with a menu that celebrates both contemporary and traditional fine dining. 

Jarno Eggen co-owns the two-Michelin-starred restaurant De Groene Lantaarn with his wife, Cindy. Housed in a historic traditional Dutch windmill in the village of Staphorst, their setting allows them to use fresh, mostly organic, local produce and grind local grains in their working windmill to make homemade flour for a wide range of bread and pastries. 

Jonnie Boer and his wife, Thérèse, are the owners of three-Michelin-starred restaurant De Librije, set in an 18th-century former prison in the Dutch city of Zwolle. Over the years, the restaurant has received a remarkable collection of acknowledgements and awards including joining the list of theWorld’s 50 Best Restaurants in 2010.