Flying Sauces x Restaurant Tim Raue
Flying Sauces is hosting an exclusive residency by German chef Tim Raue and his team from two-Michelin-starred Restaurant Tim Raue from October 12, 2023, until January 24, 2024.
Soneva FushiInternational
Flying Sauces x Restaurant Tim Raue
Flying Sauces is hosting an exclusive residency by German chef Tim Raue and his team from two-Michelin-starred Restaurant Tim Raue from October 12, 2023, until January 24, 2024.
Dine with German chef Tim Raue and his team from two-Michelin-starred Restaurant Tim Raue during an exclusive 15-week pop-up from October 12, 2023, until January 24, 2024, at Soneva Fushi’s Flying Sauces. A rare experience, the menu showcases his signature style that has redefined German gastronomy and made a name for himself internationally as one of the world’s best German chefs.
Tim Raue’s cuisine is characterised by strong flavours and a brilliant interplay of spiciness, sweetness and acidity, and his menus are constantly evolving to offer guests the perfect culinary experience. He is also one of the few top German chefs to offer an entirely vegan menu and recently created a new menu called Kolibri x Berlin, which combines German classics with his signature flavours. At Flying Sauces, the menu will include dishes with Asian flavours, German interpretations and Maldivian ingredients.
During the 15-week Flying Sauces residency, his team from Restaurant Tim Raue will be working alongside the esteemed chef.
Enjoy an exclusive menu of Asian flavours, German interpretations and Maldivian ingredients.
From The Den to Dolphin Beach.
Please note, this is a WiFi-free, quiet zone.
Open exclusively for dinner.
Meet Chef Tim Raue
In 2010, Tim and his business partner Marie-Anne Wild opened Restaurant Tim Raue in Berlin. The restaurant has since been awarded two Michelin stars and five black toques by Gault&Millau. In 2012, it appeared for the first time on The World’s 50 Best Restaurants list and now ranks 40th as the best German restaurant. In addition, chef Tim is the only German chef to have been featured on the renowned Netflix show Chef’s Table.
A Message from Chef Tim Raue
“With the TIM RAUE restaurant, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs.“
Discover the Story Behind Flying
The zipline was a wish of our Creative Director and Conscience, Eva Malmström Shivdasani. It was first inspired 15 years ago by a visit to Costa Rica, where ziplining through beautiful rainforests and picturesque national parks is a favourite past-time for locals and visitors alike. Originally, Eva planned our Soneva Fushi zipline to descend from the Turtle Beach Champa to Fresh in the Garden, so guests could enjoy a drink near the beach before soaring down to dinner.
Eventually, Sonu found the ideal setting, surrounded by the lush jungle between The Den and Dolphin Beach, and decided to also add a restaurant. The 200-metre trail winds its way through the trees, before arriving at the elevated open kitchen and treetop dining platform, perfectly positioned to maximise the magical vistas over the sparkling sea.
Taking fine dining to exhilarating new heights
Flying Sauces is the world’s first fine dining zipline experience. Glide along the 200-metre zipline route through the leafy jungle to our treetop table and open kitchen – at 12 metres above the ground, it has exceptional views across the sparkling ocean. The menu is expertly paired with a selection of wines from our extensive cellars, which house the largest collection of wines and Champagnes in the Indian Ocean.
An experience to remember…
The Flying Sauces zipline takes a scenic route through the forest at a height of five to ten metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately one hour 15 minutes; the Flying Sauces dining experiences take an additional one hour for breakfast and high tea, and two to three hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged eight and above, divided into two groups of six guests.
Please note: All guests are required to wear a safety harness, which will be fitted and checked by our trained Hosts.
Discover moreGet in Touch
Start your zipline adventure and get in touch with our reservations team or your Barefoot Guardian to book your table at Flying Sauces, customise your menu or learn more about this bucket-list experience.
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