손길이 닿지 않은 섬 탈출을 경험하세요

타의 추종을 불허하는 럭셔리가 지속 가능한 디자인, 잊지 못할 드문 경험과 절묘한 요리 컨셉을 결합합니다. 방콕에서 불과 90분 거리에 자리 잡은 태국 최고의 해변이 있는 때묻지 않은 섬을 발견하세요.

시그니처 럭셔리와 태국식 환대의 결합

33채의 개인 빌라는 침실 1개부터 침실 5개까지 다양합니다. 바닷가, 언덕의 정글 속에 숨겨져 있거나 절벽 꼭대기에서 멋진 전망을 감상할 수 있는 각 객실에는 전용 수영장, 넓은 실내 및 실외 생활 공간, 푸른 정원이 있습니다. 모든 빌라에는 Soneva Kiri의 구불구불한 숲길을 탐험할 수 있는 전기 버기 또는 자전거가 제공되며, 모든 빌라에는 연중무휴 24시간 맞춤형 서비스를 제공해 드리는 맨발 수호자 (Barefoot Guardian)가 있습니다.

빌라 자세히 보기 가격 보기

LINE에서 Soneva를 팔로우하세요

Soneva Kiri의 최신 패키지 및 색다른 이벤트 등 새소식을 받기 위해 LINE에서 친구 추가해 주세요. 아래 QR 코드를 스캔하여 예약팀에 연락하여 간편하게 예약하실 수도 있습니다.

자세히 보기

Soneva Kiri 체험

Ao Salat Seafood BBQ

Step aboard a wooden boat and sip on a glass of Champagne as the sun sets on the horizon. When you arrive at Ao Salat fishing village, you’ll be welcomed by a local family into their traditional house to experience their way of life, and indulge in a seafood barbecue, prepared by our chef from the freshest locally-sourced ingredients.

Khun Tuk’s Cooking Class​

Learn the culinary arts from our talented team of chefs. Discover the secrets of authentic Thai cuisine with Chef Tuk, which includes a visit to the Ao Salat fishing village to source the freshest ingredients. Take a tour around our organic gardens with a cooking class at Colours of the Garden, including medicinal mixology with our Botanical Bartender. Or take your place at our Chef’s Table to learn how to recreate some of your favourite dishes from our menus. Advanced reservation required.

Koh Kood Discovery

Learn more about the local way of life on Koh Kood. Visit the Ao Salat fishing village, lose yourself in the natural beauty of the lush mangrove forest, and take a dip in the magnificent Klong Chao waterfall and its cooling freshwater pools.

Koh Raet Snorkelling & Solar Reef

Soneva Kiri’s Solar reef garden, a man-made Eco solar powered reef. An artificial structure with coral transplantation grafted to it. This naturally attracts numerous species of fish which will settle and then choose it as a place for reproduction. The sculpture garden just off Koh Raet’s south coast is definitely one of the most unique dive sites around Koh Kood. Koh Raet, just 5 minutes from Soneva Kiri by boat, is one of Koh Kood’s most unique dive and snorkelling sites – with a dense natural reef, teeming with fish and crustacea, and a sunken sculpture garden, where you can spot an elephant, tiger, horse, cow and a dog on the sandy seabed.

Mushroom Cave Lunch

Join us for this dining experience, for a maximum of four guests, which features a menu that has been specially designed around our mushrooms. Take your time and savour a healthy and delicious five-course vegetarian Thai menu or a non-vegetarian Western menu made with more than six different varieties of mushrooms, all of which have been grown in Soneva Kiri’s Mushroom Hut. The main dish will be prepared live by one of our chefs, who will explain the nutritional benefits of mushrooms.

Treepod Dining

Take fine dining to remarkable new heights. Comfortably seated in a bamboo pod, we gently hoist you high up into the tropical foliage of Koh Kood’s ancient rainforest. Gaze out across the ocean as you savour gourmet delights and wines, delivered via your personal ziplining waiter. Guests can choose from our Gourmet or Luxury Picnics in the air. Our Luxury Picnic can be combined with champagne and prosecco tastings. The Gourmet Picnic lasts for 1 hour whilst the Luxury Picnic takes you on a 2-hour long journey.

Yai Ki Trek

Explore Koh Kood’s unspoiled rainforest ecosystems with a hike to the nearby Yai Ki waterfall. Cool off in the cascade and take a refreshing dip in the clear natural pool, then discover the nearby flora and fauna with our expert guide. If you would rather not hike, we can arrange for you to get to the waterfall by car. Only available between May and November.

Private Cinema Paradiso

Watch classic movies under the stars at our jungle auditorium in the centre of a tropical lagoon. Recline on comfortable cushions as you nibble on a menu of gourmet comfort foods, accompanied by creative cocktails. Cinema Paradiso shows classic films on Mondays, Thursdays and Saturdays. Private cinema screenings can be arranged for all other evenings.

최상의 Soneva 패키지를 확인하세요

가족 친화적인 패키지부터 낭만적인 휴가까지 모든 경우에 대한 시그니처 패키지를 찾아보세요. 최저가 보장, 무료 서비스 및 색다른 경험을 위해 저희 공식 홈페이지를 통해 직접 예약해 보세요. 예약팀에 문의하여 꿈에 그리던 Soneva 휴가를 맞춤화하세요.

지금 예약하세요

Soneva Stars

Mark Lundgaard

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen. In Mark’s universe, food is not a gift sent down from heaven. In order to understand the taste and the composition of a dish, it is essential to respect its origin and understand the craftsmanship in its preparation. With a distinctive mix of classic French cuisine and new Nordic kitchen, Mark creates dishes that define palatability at its best.
Learn more about Mark Lundgaard

Jonathan Zandbergen

Executive Chef at Restaurant Merlet in Schoorl, Netherlands, since 2015, Jonathan Zandbergen is considered one of the greatest Dutch culinary talents. With cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017. The Dutch public became better acquainted with Zandbergen through his TV appearances, most recently as a jury member in the RTL series, Topchef Academy and as a judge on Masterchef Holland in 2018. With over 20 years of experience in Michelin-starred restaurants and cooking competitions, Zandbergen has created his own unique style of Dutch cuisine, inspiring people from all over the world through his culinary streaming platform, CHEFFD. Chef Jonathan Zandbergen will be hosting a series of exclusive dining events at Soneva Kiri on February 18, 20 & 21, 2023.
Learn more about Jonathan Zandbergen

Kamilla Seidler

Chef Kamilla Seidler will be hosting a series of exclusive dining events at Soneva Kiri on April 6, 7 & 8, 2023. In 2012, Danish chef Kamilla Seidler arrived in La Paz, Bolivia, after receiving an irresistible invitation from pioneering restaurateur Claus Meyer to join a dream project, GUSTU, part of his Melting Pot initiative to empower young Bolivian chefs and put Andean cuisine on the world map. Unofficially baptised as the “Dane of the Andes”, for her great culinary and social work on behalf of the nation, Seidler ended up taking all of Latin America by storm. Having developed an innovative, simple and elegant culinary style, Seidler was the first female chef invited to join the International Council of the Basque Culinary Center in 2014, and was named the Best Chef in South America that same year. She became a member of The Danish Gastronomy Academy in 2015, and was recognised as Latin America’s Best Female Chef for the two following consecutive years. In 2018, Seidler returned to Copenhagen to explore the social gastronomy movement, opening Restaurant Lola with partners Mette Strarup and Rune Toft in 2019. Having dedicated her life’s work to sharing a message of respect, equity, dignity and pride through food, inclusion and tolerance are fundamental building blocks of the restaurant’s DNA. Each person working at the restaurant brings their own personal experiences to the table, giving the menu an international focus combined with locally sourced Danish produce, connecting the many shared ingredients but different cooking traditions and methods from around the globe. She also runs Lola Impact, a Latin American-inspired food truck that employs young people facing difficulties entering employment.
Learn more about Kamilla Seidler

Karan Gokani

Karan grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. Even as a practicing solicitor, Karan’s passion for food and hospitality never faded and he spent time in professional kitchens in his spare time. In 2012, he left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries. His restaurant Hoppers was founded in October 2015. The first Hoppers in Soho was inspired by the toddy-shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. The acclaim soon followed with reviews from London Evening Standard’s Fay Maschler and the late Sunday Times critic A.A. Gill who applauded Hoppers for its ‘seductive, come-hither menu’ and ‘spectacular, impressive, authentic, confident and swaggering kitchen.’ Over the years Karan has written travel features and recipes on Sri Lanka and southern India for major national and international publications including The Sunday Times, The Telegraph, The Guardian, National Geographic, Conde Nast Traveller, The ES Magazine, Bloomberg, The Financial Times; and appeared on Sunday Brunch, Great British Chefs, Sorted Food’s YouTube channel and various food festivals across the UK. Chef Karan will be at Soneva Kiri for intimate dinners with our guests on April 13, 14 & 15, 2023
Learn more about Karan Gokani
whois: Andy White WordPress Website Developer London

© 2023 Soneva. All Rights Reserved.