진정한 맨발 은신처

Soneva Fushi는 무성한 정글, 깨끗한 해변 및 맑은 바닷물이 흐르는 지속 가능한 생태계에서 맨발로 럭셔리를 즐길 수 있는 비할 데 없는 천국입니다.

자연의 위엄을 느껴 보세요

Soneva Fushi는 바 아톨 (Baa Atoll) 유네스코 생물권보전지역에 자리 잡은 천연 보물이며 몰디브에서 가장 큰 섬 중 하나입니다. 64채의 개인 섬 빌라가 푸르른 울창한 정글 속에 자리 잡고 있습니다. 모든 객실은 광대한 생활 공간과 일출 또는 일몰 전망을 갖추고 있으며 대부분 단독 수영장을 갖추고 있습니다. 모든 빌라는 해변에서 불과 몇 걸음 거리에 있습니다. 8개의 수상 휴식처 (Water Retreats)는 세계에서 가장 큰 규모로 전용 수영장이 있는 테라스와 바다로 향하는 워터 슬라이드를 갖추고 있습니다. 모든 Soneva Fushi 빌라에는 맞춤형 맨발의 수호자 (Barefoot Guardian) 서비스가 연중무휴 24시간 제공됩니다.

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Flying Sauces

2022년 10월 23일부터 2023년 1월 23일까지 12주 동안 독점 팝업을 진행 중인 미슐랭 3스타 셰프 Pascal Barbot와 함께 식사하세요. 프랑스 최고의 셰프 중 한 명과 함께 식사할 수 있는 드문 기회를 제공하는 메뉴는 Flying Sauces에서 전형적인 프랑스 요리에 독특한 몰디브 트위스트를 선보입니다. 녹음이 우거진 숲의 숨막히는 전경과 나무 꼭대기를 가로지르는 아드레날린이 솟구치는 짚라인이 달린 Flying Sauces는 다른 곳과 비교할 수 없는 식사 경험입니다! 더 덴(The Den)에서 시작하여 200미터 길이의 짚라인 경로를 따라 지상 12미터 높이의 다이닝 플랫폼까지 미끄러지듯 이동하면 반짝이는 바다를 가로지르는 뛰어난 전망을 감상할 수 있습니다.

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Soneva Fushi 체험

Soneva Academy

Soneva’s Science Courses Soneva Fushi | Soneva Jani We are delighted to introduce you to the Soneva Academy, which offers educational courses to children and teenagers (aged 12 and up) at Soneva Fushi and Soneva Jani. All our courses consist of four modules (3 sessions and one exam). The certification level takes young Sonevians from junior to expert, adding a new dimension to their schooling.   

Snorkel with Manta Rays​

Join us as we search for the enigmatic, graceful, inquisitive and charismatic manta rays in the waters of the Baa Atoll. If the conditions are right, we will go to Hanifaru Bay, located only 20 minutes by speedboat from Soneva Fushi, which has one of the world’s largest population of manta rays. When time and tide align, fortunate snorkellers get to observe and capture a rolling, whirling feast where it may be possible to see hundreds of these large, yet harmless, creatures congregate to gorge themselves in the plankton-rich waters. There are also several other locations close to Soneva Fushi where manta sightings are common, so the exact itinerary of the trip may vary to maximize the chance of seeing these magnificent creatures. If mantas cannot be seen on the trip, the Marine Biologists will lead an underwater discovery tour to showcase the stunning scenery of the marine life in the Baa Atoll. *Manta sightings are frequent but not guaranteed.

Sonu’s Picnic​​

Take your castaway experience to another level, and try Sonu’s favourite – lunch on a desert island prepared by your own personal chef. Dip yourself in the crystal clear blue lagoon with our in-house snorkelling guide while your chef prepares gourmet temptations in the most romantic of settings.

Castaway Picnic​

Let us whisk you away to one of our lush, uninhabited islands for a true castaway experience. Hop aboard our boat and sail to the island with your picnic basket and snorkel gear where you will be left to enjoy your day in the sun.

Astronomical Dinner Cruise​​

This incredible experience begins at late sunset, featuring a four-course meal with wine pairings. Our resident Astronomer will guide you through the wonders that stare back at you across the night sky, sharing secrets of the cosmos.

Baa Atoll Discovery

A 3-day, 2-night trip covering the best of the Baa Atoll, including culture, relaxation, and marine life. Look for dolphins and live the castaway life with a picnic on a sandbank. Snorkel and dive reefs teeming with fish and coral. Visit Goidhoo’s gardens and coffee shops as you learn about the history of the three islands. After breakfast, we will welcome you on-board Soneva in Aqua where we will set sail to the deserted island for reef snorkelling (passing by turtle point and dolphin lookout), followed by a Castaway Picnic. In the afternoon, enjoy a spa treatment from our Soneva in Aqua spa menu on the beach, in the privacy of your cabin or on the upper deck. As the sun sets, relax on our spacious outdoor loungers with sparkling wine and canapés while enjoying the sights and sounds of the Baa Atoll. Don’t forget to look out for dolphins! When you’re ready, a four-course meal will be served. Enjoy learning about the very unique Maldivian sky, which reveals stars and constellations from both the northern and southern hemispheres, before retiring for the evening. Start fresh in the morning with sunrise yoga on the foredeck followed by a short sail to the islands or reefs of your choice. In keeping with our exceptional culinary standards, our on-board chef offers only the freshest, world-class ingredients for all of your on board meals, and can even cook up an on-shore BBQ on Castaway Island. With two snorkelling sessions per day, simply inform the crew what you’d like to see and they’ll take you to a hidden reef unknown to both visitors and locals in the Maldives. For Open Water certified divers, custom packages and dive sites can be discussed based on ability in collaboration with the Soleni Dive Centre. There are unlimited islands, sandbanks and reefs to explore within the Baa Atoll. For the adventurous, Goidhoo offers the largest lagoon in the atoll with three islands that offer local excursions, guest houses, sandbanks, uninhabited islands and more. As an important historical site and former prison island, guests can soak in the history while also visiting the many gardens and coffee shops. Depending on the season, dolphin, manta ray and pilot whale sightings are common. In the morning, enjoy a sunrise Tai Chi session on the deck followed by breakfast, before returning to Soneva Fushi.

Wildlife Explorer

Specially designed for Young Sonevians and their families, this immersive experience lets them get up close to the wildlife that calls Kunfunadhoo island their home. Learn about the flora and fauna that inhabit the island, their names in Dhivehi, stories about them and learn how to spot animal tracks. 

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가족 친화적인 패키지부터 낭만적인 휴가까지 모든 경우에 대한 시그니처 패키지를 찾아보세요. 최저가 보장, 무료 서비스 및 색다른 경험을 위해 저희 공식 홈페이지를 통해 직접 예약해 보세요. 예약팀에 문의하여 꿈에 그리던 Soneva 휴가를 맞춤화하세요.

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Soneva Stars

Tim Raue

Entrepreneur and top chef Tim Raue is one of Germany’s best-known chefs. And with good reason, because the Berliner, born in 1974, has redefined German top gastronomy and made a name for himself internationally as one of the few German chefs. For example, Tim Raue’s restaurant has not only been awarded two Michelin stars and 19.5 Gault&Millau points, as well as the title of Restaurant of the Year 2019 by Feinschmecker, but it has also occupied a permanent place on The World’s 50 Best Restaurants list since 2016 – currently ranked 31st in 2021. In addition, Tim Raue is the only German chef to date to whom the world-renowned series Chef’s Table on Netflix has dedicated its own episode, and you can also watch him on MagentaTV in his own series HERR RAUE REIST! SO SCHMECKT DIE WELT on his gastronomic discovery tour around the globe. Tim Raue has also established a firm place for himself on German television: He regularly appears in front of the camera on the hit VOX show Kitchen Impossible and is a jury member on the SAT1 programme The Taste. In the past 15 years, Raue has also published four books – including the autobiography “Ich weiß, was Hunger ist“ and the cookbook “My Way“. In addition to his work as a star chef, Tim Raue is also active as an entrepreneur. For this activity, he was named „Restaurateur of the Year 2014“ by the renowned gourmet guide Gault&Millau. Raue himself says: “With the TIM RAUE restaurant, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs.“ He already operated restaurants in Dubai and a Michelin starred Pop-up in Switzerland. In his role as culinary consultant, he, therefore, oversees now the Brasserie Colette Tim Raue in Munich, Constance and Berlin as well as Villa Kellermann in Potsdam. In 2016, he also created the Asian restaurant concept HANAMI by Tim Raue on TUI Mein Schiff 5, which has since opened on three other ships in the fleet.
Learn more about Tim Raue

Adam Dahlberg & Albin Wessman

For the past 10 years, chefs Adam Dahlberg and Albin Wessman have operated one of Stockholm’s most hyped Michelin-starred restaurants, Adam/Albin, offering a gastronomic dinner experience far from the traditional fine dining restaurant. Their restaurant group also includes Misshumasshu, Nori Bar, Ramen and a soon-to-be-open brasserie in the meat packing area of Stockholm. With their heritage rooted in Nordic cuisine and a passion for outstanding produce, the pair are on a mission to redefine luxury in the age of sustainability. While at Soneva Fushi and Soneva Jani, they will be combining their signature dishes with the locally grown greens from our organic gardens to create something truly unique.
Learn more about Adam Dahlberg & Albin Wessman

Tomáš Berdych

Tomáš Berdych began playing tennis in 1990 when he was five. He turned professional in 2002 and won his first ATP Tour match at the 2003 US Open. He won his first ATP title in Palermo and just a year later won ATP Masters 1000 title in Paris. In 2010 he made his first Grand Slam final, at Wimbledon. He played at 52 straight Grand Slams and 64 straight ATP Masters 1000 tournaments. Tomáš helped the Czech Republic win back-to-back Davis Cup titles in 2012 and 2013.
Learn more about Tomáš Berdych

Marcel Gurk

Hailed as one of the best football freestylers in the world, Marcel Gurk is the current German champion, holds ten Guinness World Records and is the author of the world’s first book on football freestyling. He made it to the semifinal of Germany’s Got Talent, Das Supertalent, and travels around the world sharing his unique skills. Having studied sport and media management in Dusseldorf, Marcel also specialises in working with children and has designed his own unique concept to help take his students’ skills to the next level. While in the Maldives, he will be hosting football freestyling workshops for Young Sonevians at Soneva Fushi and Soneva Jani.
Learn more about Marcel Gurk

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