January 10, 2027 - January 18, 2027
Stefan Heilemann
Culinary Innovator
Executive Chef of Zurich’s two-Michelin-starred Widder Restaurant, Stefan Heilemann is celebrated for his inventive approach to fine dining. Combining classical French techniques with international influences, his cuisine brings together bold flavours, unexpected contrasts and exceptional ingredients. Named GaultMillau Chef of the Year in 2021, he brings precision, creativity and a passion for culinary discovery to Soneva.
What’s On at Soneva
A year-round calendar of rare encounters with Michelin-starred chefs, sporting legends, authors, astronomers and wellness visionaries – ensuring every stay is uniquely inspiring.
