October 22, 2026 - November 6, 2026
Niclas Jönsson
Award winning chef
Swedish chef Niclas Jönsson is best known as the co-founder of Stockholm’s former two-Michelin-starred restaurant Aloë. His cooking draws on classical French technique while embracing influences and ingredients from around the world, creating bold, expressive dishes built around flavour, contrast and creativity.
What’s On at Soneva
A year-round calendar of rare encounters with Michelin-starred chefs, sporting legends, authors, astronomers and wellness visionaries – ensuring every stay is uniquely inspiring.
