October 26, 2026 - November 6, 2026
Chantelle Nicholson
Award winning chef
Award-winning chef Chantelle Nicholson is known for her ingredient-led, sustainable approach to cooking. Drawing on seasonal produce and a deep respect for provenance, she creates thoughtful, vibrant dishes that celebrate vegetables while minimising waste and making the most of every ingredient.
What’s On at Soneva
A year-round calendar of rare encounters with Michelin-starred chefs, sporting legends, authors, astronomers and wellness visionaries – ensuring every stay is uniquely inspiring.
