Chantelle Nicholson

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From October 25, 2022 to November 10, 2022

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Chantelle Nicholson is the multi award-winning chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well.  As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from New Zealand, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon – moving London towards a more circular economy.

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