Read the latest issue of SLOW LIFE, for the latest news, our storied past and our plans for the future.
An 80-day trek across Antarctica with Soneva Ambassador Justin Packshaw.
Read moreFlying Sauces featuring Odette’s Julien Royer brings terroir to table at Soneva Fushi with an exclusive 10-week residency that will showcase Odette’s focus on the finest seasonal produce and native Maldivian ingredients.
Read moreThe @discoversoneva account has become one of the most-followed hospitality brands online.
Read moreSoneva Soul is a new, transformative wellness concept that blends thousands of years of ancient healing wisdom with the latest science and innovation.
Read moreA 12-month pop-up at Soneva Fushi’s Fresh in the Garden by Chef Mads Refslund is inspired by nature’s bounty, based on the concept of ‘Fire’ and ‘Ice’
Read moreIn conversation with Alexander James Hamilton, an artist who heads our carbon neutral recycling studio at Soneva Fushi.
Read moreSoneva embarks on a project to launch one of the world’s largest coral nurseries in partnership with Coralive and Ark2030.
Read moreThe bucket list experience combines exceptional gastronomy with the adrenaline rush of a 200-metre zipline.
Read moreAutumn 2021 brings renowned chefs, astronomers, artists, wellness specialists, TV personalities, sporting legends and so much more to Soneva’s resorts
Read moreRead our Founder and CEO, Sonu Shivdasani’s opinion and views on how the Maldives can create a new industry in coral propagation.
Read moreCarissa Nimah, Soneva’s Guardian of the Brand (Chief Commercial Officer) Where are you from? I’m originally from Brisbane, Australia, but […]
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