Welcome the New Year at Soneva Jani
As 2023 draws to a close, dive into exciting New Year’s Eve celebrations that take you on a gastronomic journey themed around ‘The Four Elements’ – Earth, Water, Air and Fire. Starting with Champagne and canapés on the Arrival North Jetty, follow our island trails to discover magical entertainment and spectacular world cuisine along the way. Indulge in themed canapés, live cooking stations and creative menus inspired by the elements, paired with cocktails and fine wines. The evening’s festivities culminate at South Beach with a countdown to 2024, breathtaking fire shows and live band and DJ performances.
Your Journey Begins
North Jetty
Element: Water
Enjoy the sights and sounds of our nautical paradise as a live violinist adds the perfect soundtrack to the evening.
Menu Highlights
Uni Tartlet with Yuzu Cream Topped with Cod Roe / Cigar Rolls with Avocado Cream
Bruno Paillard Premiere Cuvee Brut Rose, Champagne, France / Coconut Kombucha Shooter
North Island
Element: Water
Take a seat on the sands, enjoying the traditional Maldivian Boduberu drumming performance and curated menu of light refreshments.
Menu Highlights
Soneva Caviar with Buckwheat Blinis / Tonburi with Cashew Cream / Soneva Caviar with Walnut Milk and Fennel Oil
Champagne Drappier Millésimé Exception 2012 Brut Jéroboam, France / Watermelon and Hibiscus Sweet and Sour Mocktail
So Wild by Diana Von Cranach
Element: Water
Discover fresh new flavours at So Wild where seafood specialities, vegetarian delights and more await in a magical garden setting.
Menu Highlights
Gambas A’ La Plancha on Salt Bricks / Modern Patatas Bravas with Paprika and Aioli
Leirana Albariño Forjas del Salnés, Galicia / Green Green Cocktail with Turmeric Infused Gin, Basil, Cucumber, Celery, Lime and Local Honey / Nimbu Pani Mocktail with Lime, Ginger, Kaffir Lime Leaves and Local Honey
Screwpine Alley
Elements: Air, Earth and Fire
With four themed stations to explore, light breezy decor blends with natural wonder seamlessly. Enjoy live performances, acrobatics and music from our talented harpist, as you explore our Art Bazaar of local handicrafts and dine on delectable food and drinks.
Menu Highlights
Japanese Chawanmushi of Alaskan Crab and Sudachi / Petit Choux of Cep Mushroom Cream, White Onion & White Truffles / Spit Roast Lamb with Chimichurri Sauce / Plant Based Foie Gras
Vigna la Rosa Barolo D.O.C.G. Fontanafredda 2000 Jeroboam, Barolo, Italy / Lemongrass, Elderflower, Lime, Mint and Soda Mocktail / Lemon Verbena Ginger Iced Tea / 1997 Chateau Rieussec
Director’s Cut
Element: Earth
Enjoy creative sand art in our earth-inspired haven where a curated selection of light refreshments are served, designed to inspire.
Menu Highlights
Sliced Wagyu Miyazaki on Binchotan with Yakiniku Sauce
Shichihonyari ‘Kokoku’ Yamahai Junmai Sake / Carrot, Cucumber, Fennel and Apple Cider
South Beach
Elements: Earth, Water, Air and Fire
Experience a gala dinner under the stars as we bring together all four elements with exceptional food and drink and entertainment courtesy of a bubble artist and live band.
Menu Highlights
Selection of Sushi and Sashimi / Singaporean Laksa / Balinese Ikan Bakar Fish / Soft Shell Crab in Holy Crab Sauce / Peking Duck
Open Bar of Wines, Cocktails and Spirits
Gluten free, dairy free and nut free options also available. We advise our guests to share their dietary preferences and allergies in advance.
Contact Us
Get in touch with our Reservations Team to tailor your dream Soneva holiday in December.
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