Press release • Soneva Fushi• Education• Sustainability
Pioneering resort brand Soneva has announced its latest collaboration with British chef Michael Wignall, who will be bringing his one-Michelin-starred restaurant The Angel at Hetton to Soneva Fushi in the Maldives. He will be serving his culinary creations for guests at the resort’s popular fine dining zipline restaurant, Flying Sauces, during an exclusive residency from February 8 to May 8, 2024.
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