Press release • Soneva Fushi• Food & Beverage• Soneva Stars

Italian Chef Alberto Faccani to Helm Flying Sauces at Soneva Fushi

Italian chef and entrepreneur Alberto Faccani is collaborating with Soneva to bring Italy’s two Michelin- starred Magnolia Ristorante to Soneva Fushi in the Maldives. He will delight guests at the resort’s popular fine-dining zipline restaurant, Flying Sauces, during an exclusive residency from February 1 to April 30, 2023.

Chef Alberto has always been passionate about cooking and honed his skills at an early age at the Michelin-starred La Frasca and Enoteca Pinchiorri restaurants. In 2003, when he was just 27 years old, he opened Magnolia Ristorante in northern Italy’s gastronomic region of Emilia-Romagna. Serving creative seafood dishes with strong local roots, imaginative combinations and striking presentation, Magnolia received its first Michelin star in 2005 and another in 2017. Named as one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’ by prestigious food and wine guide, Identità Golose, today he remains just as committed to elevating culinary standards.

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