Senior Chef De Partie (Japanese Cuisine)

Requirements

Qualifications, Skills, and Experience Required:

• Bachelor’s degree/ diploma or equivalent in Culinary Arts from a reputed culinary school.
• Minimum 5 years of experience in a similar role in a five star luxury hotels or resorts with an intermediate Food and Hygiene training certification.
• Excellent communication skills and fluent in English, and an additional Language is a plus
• Ability to work well under pressure and in a multi-cultural environment.
• Excellent knowledge of cost awareness with managerial & computer skills.
• Ability to collaborate with the management team to create an enticing menu featuring a wide range of Japanese cuisine.
• Ability to update and refine the menu to reflect seasonal availability and current culinary trends.
• Ability to prepare and cook a variety of Chinese dishes, ensuring high-quality and authentic flavors. Utilize your expertise in handling ingredients, spices, and cooking techniques specific to Chinese cuisine.