Senior Chef De Partie

Requirements

Qualifications, Skills, and Experience Required:

• This is a CDP level position.
• Degree/diploma from a culinary school or 6 years of luxury resort experience.
• Minimum 2 years of experience in a similar role in a luxury resort/hotel.
• Ability to develop creative dishes and menus for the hosts.
• Excellent communication skills and fluency in English are required.
• Knowledge of best practices for safety and sanitation.
• Thorough knowledge of food safety management through HACCP.
• Ability to ensure the operating and kitchen equipment is maintained to a good standard with minimum breakage.