Join our F&B team as an Assistant Destination Manager, reporting to the Destination Manager. In this role you will help with destination dining operations, attend to guests’ F&B requirements, and maintain the standard set by the F&B service Manager at the destination dining location.
Education: Hotel management Diploma or equivalent.
Work Experiences: Minimum 3 years’ experience in handling outlet operations, maintaining standards set in all outlets, conducting training at the individual outlets according to provided guidelines.
Language/Skills: Fluency in English
No. of available positions: 2