极致海上世外桃源

在索尼娃贾尼,您可以完全放松身心。绿松石般的泻湖波光粼粼,极致且稀有的体验活动都让人无法抗拒。 入住标志性的水上别墅或宽绰的岛屿豪宅,享受无与伦比的海洋体验和令人振奋的水上运动。

僻静的马尔代夫世外桃源

索尼娃贾尼坐落在诺努环礁 (Noonu Atoll) 宁静的水域,晴朗的蓝天和蔚蓝的大海向四面八方延伸。 作为世界上密度最低的度假酒店之一,我们仅有 51 座水上别墅和三座海岛别墅,是马尔代夫最大、最豪华的别墅,每座别墅都专为极致的隐私空间和壮丽的海景而设计。 在标志性的水上别墅或海岛别墅中尽情放松。

发现我们的别墅 查询价格

马尔代夫的终极家庭假日目的地

隆重推出全新儿童乐园Den,这是一个激发年轻人想象力的游乐场,也是南亚最大、最充满乐趣的儿童乐园之一。 不论大小,年轻的索尼娃宾客们也都有适合他们的项目:有适合蹒跚学步的幼儿舒缓感官室;也有音乐、乐高、装扮和创意领域空间;还有一个隐蔽的青少年聚会场所,无酒精鸡尾酒和音乐营造了氛围 在高空滑索上滑过层叠的瀑布。 从弯曲的滑梯滑入超大的游泳池。 沿着音乐钢琴地板跳舞,与鲸鱼交谈或在游戏室炫耀您的技能。

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索尼娃贾尼的体验活动

Sunset Dolphin Cruise

Get ready for one of the most fascinating experiences of your holiday; watching dozens of playful dolphins in the light of the setting sun. While you cruise into deeper waters, you will be served a selection of canapés and a flute of Champagne.

Soneva Soul, Soneva Jani

Relax and unwind in the serenity of Soneva Soul, spanning two wellness complexes at Soneva Jani – the original over-water Spa and our new Island Spa. Indulge in transformative wellness experiences, from our yoga pavilion and meditation platform commanding panoramic views across the turquoise lagoon, to our open-air treatment rooms bathed in the soothing soundtrack of ocean waves. Relax and unwind with indulgent rituals at the Over-water Spa, or explore raised walkways that wind their way through the treetops at the Island Spa, with relaxation areas, consultation rooms, and suites dedicated to state-of-the-art integrative medicine therapies and functional fitness. A yoga pavilion and meditation platform sit high above the treeline, commanding panoramic views across the sparkling turquoise lagoon, while open-air treatment rooms are bathed in the soothing natural soundtrack of ocean waves or the gentle sea breeze rustling through the leaves. Start each day with a salute to the rising sun with group or one-to-one yoga and meditation sessions on the soft white sands. Re-align your wellness goals with your lifestyle through the help and support of our resident experts, alongside visiting wellness specialists and healers from around the globe. Throughout the year, we also welcome a line-up of leading names from the world of sport and fitness through our Soneva Stars programme, from legendary tennis and football players to champion free divers. For more information and bookings, please contact [email protected] or your Barefoot Guardian on arrival.

Private Cinema Paradiso​

Watch classic and contemporary favourites beneath the stars or take your Cinema Paradiso experience to new heights, while our chefs craft a menu of comfort food and nibbles. Refreshing cocktails, complimentary popcorn and ice creams can also be arranged.

Sonu’s Picnic​​

Take your castaway experience to another level, and try Sonu’s favourite – lunch on a desert island prepared by your own personal chef. Dip yourself in the crystal clear blue lagoon with our in-house snorkelling guide while your chef prepares gourmet temptations in the most romantic of settings.

Private Beach Dinner

An exclusive invite to a private dinner on the shores​ of our beautiful lagoon. Take your place at a beautifully set table on the water’s edge and enjoy a delicious bespoke menu, created to suit your culinary preferences.

Noonu Atoll Guided Snorkelling​

Take an aquatic adventure through the waters of the Noonu Atoll and discover the diversity of Maldivian marine life, guided by our resident Marine Biologist. The atoll-native sea turtles and rays may make a special appearance, as you experience the magnificence of life below the sea.

独家特惠

获得预定索尼娃贾尼的最大优惠:直接跟我们预订可享受独家在线价格,浏览我们不容错过的季节性套餐,寻找适合家庭的套餐,并升级索尼娃无限套餐(Soneva Unlimited)探索一价全含的奢华体验。

立即预定

索尼娃之星

Patti Brito

Coming from a long heritage line of Mexican healers, Patti is a master practitioner and healer who has dedicated 28 years of service around the globe to understanding how the body works and helping others create positive change. Patti uses her intuitive desire to heal with contemporary bodywork techniques, and alternative healing. Her unique ability to read the human body enables her to structure and facilitate restorative sessions that address the physical and spiritual manifestations of disharmony to deliver a unique healing experience. In addition to her treatments, Patti will be offering Therapeutic Bodywork, combining a range of modalities for guests based on their personal wellness needs.
Learn more about Patti Brito

Timothy Bilton

Born in Yorkshire, England (known as ‘God’s own country’) Tim became passionate about food, cooking and inspiring others from the age of 13, when he worked as a dishwasher in a restaurant kitchen. From that moment he was hooked, watching the chefs in the kitchen, admiring their skills and the electric atmosphere of service. After graduating from college, he worked for Raymond Blanc for two years at Le Manoir aux Quat’ Saisons in Oxford, before moving to the South of France to fulfil his own romantic notions about French cuisine. While there, he worked with Yves Thuries at the Hostellerie du Vieux Cordes in the Tarn region. When Tim returned to Yorkshire, he opened a Junior Chefs’ Academy at Leeds City College to teach the next generation of chefs. Many former students have now gone on to become great chefs themselves, in England and all over the world. Tim was the first Yorkshire chef to head up one of the most popular Italian restaurants in Leeds, travelling to Italy, and working in Michelin-starred restaurants while he was there. Tim’s passion and drive saw him set up his own venture, opening The Butchers Arms in Hepworth, Yorkshire. The restaurant garnered an array of prestigious industry awards, including Pub Restaurant Chef of the Year from the Craft Guilds of chefs, and Best Gastro Pub of the Year. He has also appeared twice on the BBC’s Great British Menu, successfully reaching the finals. Tim is currently the Head Chef of the acclaimed Cannon Hall Farm in South Yorkshire, where he overseas the site’s award-winning restaurants, farm shop and deli. He also regularly cooks on television, and is resident chef on Channel 5’s This Week on the Farm. Tim will be bringing a taste of Yorkshire to Soneva Fushi and Soneva Jani in the Maldives from December 5 to 19, 2022.
Learn more about Timothy Bilton

Mikaël Silvestre

Mikaël Silvestre is a former French international football player. Product of Stade Rennais FC youth system, Mikael claimed a first-team spot at only 18 and spent two good seasons with the French club before joining Italian prominent club Inter in the 1998/99 season. However, his career really picked up steam when Mikaël moved to Manchester United in 1999. He was a fantastic asset for the club under Sir Alex Ferguson for nine seasons amassing 361 appearances in all competitions for the Red Devils recording 5 League Titles, the FA Cup, the Football League Cup, two FA Community Shield victories, the Intercontinental Club World Cup and the Champions League in May 2008 before switching to Arsenal for 2 seasons under the reign of Arsene Wenger. In 2010, Mikael switched for German SV Werder Bremen. In 2013, the French player signed a contract with the MLS side Portland Timbers and featured there from January 2013 to November 2015. He then joined Chennai FC in 2015 for the start of the Indian Super League. Mikaël Silvestre was an international for France between 2001 and 2006 amassing 40 caps for the period. He was part of the team that won the FIFA Confederations Cup in 2001 and 2003 and runner up in the 2006 World Cup in Germany.   Young Sonevian’s Football Camp The camp will cover the psychological (confidence, feedback, decision making), technical (dribbling, shooting, basic catching skills), physical (change of direction of speed, hand-eye coordination); and the social/emotional (communication, celebrating, team interaction) aspects of football. All proceeds from the camp will be donated to the Soneva Foundation.    
Learn more about Mikaël Silvestre

Paul Svensson

Paul Svensson is a Swedish chef and restaurateur who lives and works in Stockholm after several years in the kitchens of London. Having spent 11 years as Creative Leader at Fotografiska, which in 2018 was voted the World’s Best Museum Restaurant and in 2020 was awarded a green star from the Michelin Guide, Paul now runs Paul Taylor Lanthandel, a neighbourhood restaurant that is known and respected for its circular outlook and thinking. Spring 2022 also saw the launch of his latest project Studio 2000, an edible experiment that strives to disrupt the food system and change the way we think about land use, soil health and flavour whilst also becoming the most equitable and fun way to look at the future of food. Passionate about the ‘Green Kitchen’ and questions sustainability in every decision he makes, Paul strives for a kitchen that achieves zero waste – a subject he also lectures on. His cookbooks are much loved and have won a number of awards, earning him distinction as one of Sweden’s most popular and loved TV chefs.
Learn more about Paul Svensson
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