Executive Sous chef

Soneva Jani

Executive Sous chef

  • Contract Term: Full time
  • Department: Food & Beverage
  • Date Added: 6 февраля, 2023



Qualifications, Skills, and Experience Required:

  • A Degree in hotel management or its equivalent
  • A minimum of five years of culinary management experience is required
  • Preferred knowledge of modern Japanese cuisine
  • Passion for leadership and teamwork, an eye for detail to achieve operational excellence
  • Excellent guest service skills

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