Executive Sous Chef
We are looking for an Executive Sous Chef to join Soneva Jani Resort.
Soneva Jani
Executive Sous Chef
- Job Type: Permanent
- Contract Term: Full time
- Location: Maldives
- Department: Food & Beverage
- Date Added: August 2, 2024
- Closes: November 25, 2024
Requirements
Qualifications, Skills, and Experience Required:
- A degree or diploma in hotel management or equivalent.
- At least 3 to 4 years in the position of Executive Sous Chef or Executive Chef in a leading luxury or internationally recognized, award-winning resort or hotel.
- Proven kitchen management and leadership skills to motivate and further develop the skills of the kitchen team.
- Must have previous experience managing multicultural teams.
- Excellent knowledge of food safety management through HACCP.
Job Application Form
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