Executive Sous Chef

• Hotel school diploma or degree in hotel management or related field.
• Proven working experience in 5-star hotels or resorts.
• Minimum 7 to 8 years of combined kitchen experience. Minimum 2 years’ experience in a management position in a Leading 5-star luxury hotel or resort.
• Previous experience working in remote island resorts is of advantage and the ability to work with a multinational team of enthusiastic culinary professionals.
• Must be creative and up to date with the latest culinary trends.
• Competence to build and effectively manage interpersonal relationships.
• Must be hands-on have a high level of patience.

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