Executive Sous Chef

Take your culinary journey to new heights! Join us at Soneva Jani Resort as an Executive Sous Chef and indulge in the art of gastronomy.

Soneva Jani

Executive Sous Chef

  • Job Type: Permanent
  • Contract Term: Full time
  • Location: Soneva Jani
  • Department: Food & Beverage
  • Date Added: February 15, 2024
  • Closes: May 15, 2024



Qualifications, Skills, and Experience Required:

  • A degree or diploma in hotel management or equivalent.
  • At least 3 to 4 years in the position of Executive Sous Chef or Executive Chef in a leading luxury or internationally recognized, award-winning resort or hotel.
  • Proven kitchen management and leadership skills to motivate and further develop the skills of the kitchen team.
  • Must have previous experience managing multicultural teams.
  • Excellent knowledge of food safety management through HACCP.
  • Female candidates are encouraged to apply.

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