Fresh in the Garden

High above our gardens, surrounded by the canopy

Open all week for dinner 18:30 onwards

Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky. Currently, Chef Manu Buffara is running a 12-month pop-up that will offer guests at Soneva Fushi a rare opportunity to dine with one of Brazil’s most exciting culinary talents and her team.

Inspired by her family and background, Chef Manu learned the value of land and animals growing up in the countryside and incorporates this in her everyday technique. At her eponymous restaurant, Manu, which is located in the city of Curitiba, she uses organic ingredients from her own garden and carefully selected suppliers. Her devotion to sustainability and quality ingredients stems from her commitment to Curitiba, working with local communities to transform abandoned sites into urban gardens and educating locals on how to care for the gardens and feed themselves.