Fresh in the Garden

Soneva FushiInternationalSeafood 

Fresh in the Garden



Message from Chef Manu Buffara

I cook to change the weather; I cook to change the mood; I cook to change nature; I cook to change the world; but what I want most is to cook to change people. Cooking at Soneva Fushi, for me, is an act of freedom and connection. I believe in the connection between land, sea, minerals, roots, fruits and animals, and I respect the time, energy and people involved in this process. That’s where our food comes from and I’m so excited to share my story of transformation with guests at Fresh in the Garden.

The 12-month pop-up is inspired by the ecological connection between land, sea, minerals, roots, fruits and animal, and the transformational power of food.  Seating just 35 guests per sitting, the exclusive pop-up at Fresh in the Garden will be overseen by members of her team from Curitiba.

Recently named Latin America’s Best Female Chef by the World’s 50 Best, Chef Manu is the executive chef and owner of her eponymous restaurant, Manu. Paving the way for gastronomy in Brazil and putting the city of Curitiba on the world gastronomic map, the menu celebrates the culture and produce unique to the region of Paraná. Formerly studying journalism, chef Manu found her passion for cooking, realising her way of communicating was not through words but taste.

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