The Crab Shack

Voted as the ‘World’s Most Romantic Restaurant’

Soneva JaniAsianInternationalMaldivianSri Lankan 

The Crab Shack

Voted as the ‘World’s Most Romantic Restaurant’

 

 

Meet Chef Priyantha

Chef Priyantha grew up on a diet of lagoon crabs in Sri Lanka and now serves a menu inspired by the family recipes of Soneva chefs. He began his culinary career in 1999 and has moved up the ranks through his love for food and determination.

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