Out of the Blue

Soneva FushiAsianInternational 

Out of the Blue

 

 

A welcome from Chef Sobah

I think that it is the use of right combination of ingredients that we use that distinguishes a good and an excellent menu. Most of our vegetables and fruits are grown on the island. Our SLOWLIFE philosophy ensures we look at seasons, organics and biodynamics and animal cruelty free products as well. At Out of the Blue, our menu reflects the best of cuisines from around the word.

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