Canapes against a backdrop of the setting sun. Refreshing sundowners on the powdery soft sand of a deserted island before a bespoke barbecue. Dining on Maldivian delicacies with only the ever shifting hues of the Indian Ocean around you. Your dedicated Sous-Chef on-board Soneva in Aqua can conjure up your favourite dishes or craft a menu you created. The freedom of choice is yours on the high seas.
The crew will be delighted to offer guests unique dining experiences, such as castaway picnics on uninhabited islands or dining under the starlit sky with the sand beneath your toes. Pack a hamper full of your favourites for the ultimate castaway dining experience.
The on-board Sous Chef will design bespoke menus as per your preferences or conjure traditional Maldivian specialities with fish caught fresh from the surrounding ocean. From breakfast to late-night nibbles, dine anytime, anywhere.
Indoor and outdoor dining experiences that are both memorable and distinctive. Our on-board Sous Chef will design bespoke menus with dishes that sing with Maldivian flavours and fish caught fresh from the ocean.
Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.
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