Press release • Soneva Fushi• Food & Beverage• Soneva Stars
Soneva has partnered with Chef Pascal Barbot to bring France’s acclaimed two Michelin-starred Astrance restaurant to Soneva Fushi in the Maldives. The exclusive 12-week residency will take place from October 23, 2022, until January 23, 2023, at the resort’s zipline fine-dining restaurant, Flying Sauces.
Flying Sauces featuring Pascal Barbot will showcase a uniquely Maldivian twist on some of Astrance’s signature, quintessentially French dishes. The menu will incorporate local ingredients picked from the resort’s organic gardens and feature a strong emphasis on zero waste, in line with Soneva’s philosophy of sustainable luxury. Taking the helm for the 12-week residency is Astrance’s chef Florence Stevenson, who has extensive experience working across every area of a French restaurant. Bilingual in both English and French, her diverse skillset extends beyond the kitchen, enhancing guests’ gastronomic experience and befitting Flying Sauce’s intimate setting.
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