Food and Beverage Manager / Director

Requirements

Qualifications, Skills, and Experience Required:

• Minimum 5 years as an F&B Manager in a leading luxury resort or hotel property.
• Ability to lead and inspire a diverse team of F&B professionals, enhance guest experiences, and ensure high levels of guest satisfaction.
• Additional certification or experience in wine and spirits is an advantage.
• Positive, can-do attitude, and with high levels of energy.
• Dedicated to providing personalized service to guests.
• Excellent communication, leadership, and financial skills.
• Ability to work in a remote island setup.
• Monitor revenue generation within the department and come up with appropriate F&B solution.