Discover Soneva this February

Soneva Stars | Exceptional Dining | Rare Experiences | Wellness Wonders

Follow your wanderlust to Soneva resorts where inspiring experiences present a truly special stay. Whether you’re planning a romantic escape for Valentine’s Day or new family adventures at Soneva Fushi, Soneva Jani and Soneva Kiri, there’s plenty to discover and delight this February. Dine with award-winning visiting chefs and indulge in feasts of flavour at our dining destinations. Relax and unravel with Soneva Soul therapies and sessions with wellness specialists. Try one-of-a-kind thrills on and around our islands, and celebrate the chance to reconnect.

 

Our Destinations

The Maldives

Soneva Fushi

The original Soneva in the Maldives’ Baa Atoll. Soneva Fushi inspires the imagination with beautiful beachfront villas and iconic Water Reserves, ranging from one to nine bedrooms.

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The Maldives

Soneva Jani

Uninterrupted ocean views create a unique castaway experience. The overwater and island villas offer the ultimate in privacy and laidback luxury.

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Thailand

Soneva Kiri

Located in a tropical rainforest, on an unspoiled island with some of the best beaches in Thailand, Soneva Kiri offers an unparalleled blend of luxury and eco-friendly design.

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The Maldives

Soneva in Aqua

Soneva in Aqua offers the freedom to explore the Indian Ocean. This luxurious two cabin yacht has elegant spacious interiors, entertaining areas on deck and an outdoor Jacuzzi.

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February Highlights

Soneva Fushi and Soneva Jani in the Maldives are where memories are waiting to be made this season. Think Champagne breakfasts on a private sandbank, exclusive stargazing sessions, yoga and meditation by the ocean, gourmet family picnics, dolphin cruises and more, alongside a packed schedule of all-out fun at The Den – our sprawling playgrounds dedicated to young Sonevians.

Heading Southeast for some sun? Soneva Kiri in Thailand has a February filled with even more surprises by the beach, including sunset cruises, sports on the sand and dining experiences hosted by award-winning chefs.

Go All-Inclusive with Soneva Unlimited

The ultimate all-inclusive offer, Soneva Unlimited allows you to truly enjoy every aspect of our resorts to your heart’s desire. Indulge in endless sumptuous feasts and inspiring cuisine with visiting Michelin-starred chefs, daily rejuvenating spa therapies and one-of-a-kind experiences that will keep you coming back for more.

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Discover Soneva Soul

Soneva Soul is a transformative wellness concept that blends ancient healing wisdom with the latest in science and innovation. With its unique integrated approach, guests are invited to discover soothing spa treatments designed to rejuvenate as well as tailored treatments to boost body and mind.

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Soneva Stars: What’s On

One-of-a-kind experiences, activities and visiting experts through our Soneva Stars calendar, from Michelin-starred chefs to sporting legends.

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Petr Horálek

Born in 1986 in the Czech Republic, Petr studied astrophysics at Masaryk University Brno and at Silesian University in Opava, Czech Republic. He is an astronomer and astrophotographer. His images were featured more than 30 times by NASA as Astronomy Picture of the Day, as astrophotographer and science outreach worker he cooperates with NOIRLab, National Geographics’ TWAN (The World At Night), European Southern Observatory, and many more. An asteroid 6822 orbiting between Mars and Jupiter is named after him. He travels the world to capture and show the immersive beauty of the starry sky and unique or rare sky phenomena. A long route brought him also to Soneva Fushi in 2019, where he experienced a beautiful night sky and took many photographs of it. Petr specializes in the outreach of modern astronomy with his talks to the public and in photographing the night sky phenomena to show what amazing Universe around us can be even seen by naked eyes all around the world, including the Maldives.
Learn more about Petr Horálek

Claus Meyer

For more than 30 years, Claus has been a gastronomic entrepreneur. Through countless initiatives within the food and restaurant industries, he has inspired generations to expect the next meal to be delicious and healthy and to consider eating an agricultural act. Inspired by his learnings from building three-Michelin-starred noma with Rene Redzepi and initiating the Nordic cuisine movement, he went on to pursue his dream to help unfold culinary potentials outside of Scandinavia. In 2010 he established the Melting Pot Foundation, through which he founded food schools in Danish state prisons, Bolivia, Colombia, the USA and most recently in Morocco. In August 2015, Claus moved to New York City with his family to steer the 2016 opening of fine dining, Michelin-restaurant Agern and Great Northern Food Hall. Agern won a Michelin star after just six months of operation, and the Food Hall was called out in New York Times as “Nirvana, Nordic Style”. After returning to Denmark with his family in 2018,  he joined IKEA Foods Advisory Group to help propel a new, sustainable, and more delicious food offering. He also co-founded and is an active board member of Madens Folkemøde (the Peoples Public Food Assembly), an annual summit in Denmark. Besides his countless companies employing more than 800 staff, Claus is an affiliated professor and distinguished alum at Copenhagen Business School and Social Impact Fellow at the Haas School of Business, University of California, Berkeley. Claus is a Knight of the Order of the Dannebrog under the Royal Danish House and a receiver of the French Order, Merit Agricole; he has been named on the EAT Foundation and The Culinary Institute of America’s Plant-Forward Global 50; is a member of the Advisory Board for the Stone Barns Center, USA; and a member of the Danish Gastronomic Academy.
Learn more about Claus Meyer

Jonathan Zandbergen

Executive Chef at Restaurant Merlet in Schoorl, Netherlands, since 2015, Jonathan Zandbergen is considered one of the greatest Dutch culinary talents. With cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017. The Dutch public became better acquainted with Zandbergen through his TV appearances, most recently as a jury member in the RTL series, Topchef Academy and as a judge on Masterchef Holland in 2018. With over 20 years of experience in Michelin-starred restaurants and cooking competitions, Zandbergen has created his own unique style of Dutch cuisine, inspiring people from all over the world through his culinary streaming platform, CHEFFD. Chef Jonathan Zandbergen will be hosting a series of exclusive dining events at Soneva Kiri on February 18, 20 & 21, 2023.
Learn more about Jonathan Zandbergen

Tomáš Berdych

Tomáš Berdych began playing tennis in 1990 when he was five. He turned professional in 2002 and won his first ATP Tour match at the 2003 US Open. He won his first ATP title in Palermo and just a year later won ATP Masters 1000 title in Paris. In 2010 he made his first Grand Slam final, at Wimbledon. He played at 52 straight Grand Slams and 64 straight ATP Masters 1000 tournaments. Tomáš helped the Czech Republic win back-to-back Davis Cup titles in 2012 and 2013.
Learn more about Tomáš Berdych

Contact our Reservations Team

A lifetime of rare and inspiring experiences awaits. Our reservation experts will help tailor your dream Soneva holiday. Please fill in the form below and we will get back to you within 24 hours.

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