Viktor Beley

Soneva Fushi: November 1 – 6, 2022

Soneva Jani: November 6 – 10, 2022

A medalist of the prestigious international culinary competition Bocuse d’Or, Viktor’s gastronomic career was inspired by his father and brother, who were also chefs. Over the past 20 years,  the multiple award-winning has since mastered his skills under the guidance of some most famous, Michelin-starred chefs around the world, including Björn Frantzen at Frantzén in Stockholm, David Muños at StreetXO in Madrid and Christian Puglis at Relae in Copenhagen.

Currently, Viktor is the brand chef of Moscow’s Uhvat restaurant, where he specialises in locally-grown produce and age-old cooking methods, seamlessly combining them with the latest techniques in the culinary arts. Constantly surprising guests with his original interpretation of traditional cuisine, he uses his original clay wood-burning stoves to cook delectable dishes before adding modern techniques and an author’s presentation.