Chantelle Nicholson

Chantelle is a multi-award winning chef, owner of Apricity (opening on Duke Street in Mayfair in spring 2022), All’s Well, a ‘pandemic pop-up’ and formerly of Tredwells (the recipient of a green Michelin star in 2021). As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon – moving London towards a more circular economy.