International South-East Asian
From the mind of acclaimed Swedish chef, Mathias Dahlgren, the Overseas’ menu is an ode to organic produce and the sea.
Asian International Maldivian Sri Lankan
Voted as the ‘World’s Most Romantic Restaurant’ on CNN.com, The Crab Shack features a rotation of Sri Lankan Mud Crab curry and the Alaskan crabs.
Dine high above our gardens, where the aromas of the herbs waft up from below and where Chef Manu Buffara is currently running a 12-month pop-up.
The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.
Dine on Vietnamese, Japanese and Indonesian cuisine. Out of the Blue features a robata grill, josper grill, pizza area and chocolate, cheese and ice cream rooms.
Visit the Living Room to discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs and Maharanis.
Dine on a health-conscious, plant-based menu designed by the innovative raw food Chef Diana Von Cranach.
International Plant Based
Chef Carsten Kyster celebrates the garden with five-course Maldivian and Southeast Asian with Nordic cooking techniques menus.
So Primitive’s centrepiece is a fire pit where different cooking techniques are honoured. Enjoy delicious grilled delicacies at Soneva Jani’s South Beach.
从温馨的 So Hands On by Akira 寿司柜台到 Shades of Green 的素食美食，体验一场味觉盛宴。Discover more
创新的餐饮理念和绝美的用餐环境，从 Guess Who’s Cooking 的秘密菜单到 So Wild by Diana von Cranach 的生食创新。Discover more
美味的菜单和千载难逢的体验，从 The View 的精致日经融合到配备高空滑索服务员的 Treepod 树屋餐厅。Discover more
由您的私人副主厨准备的精美餐饮和自在海上生活。 可在甲板上享用星光晚餐，或在荒岛上享受私人野餐。Discover more
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